Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tomato and apple sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Tomato and Apple Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Tomato and Apple Sauce is something that I have loved my entire life. They are nice and they look fantastic.
Lidia's Tomato Apple Sauce: cooking green apples with tomato sauce is a surprisingly good combination! Enjoy this fresh tasting sauce over a steaming plate of spaghetti, topped with plenty of cheese. Recipe adapted from the cookbook Lidia's Favorite Recipes, which was sent to me as a complimentary review copy.
To begin with this recipe, we must first prepare a few components. You can have tomato and apple sauce using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tomato and Apple Sauce:
- Prepare 3 large sweet apples peeled, cored, and grated
- Prepare 4 large Roma tomatoes
- Prepare 1 cup apple juice
- Take 1 teaspoon salt
- Make ready 1/2 teaspoon ground black pepper
- Prepare 1 stalk celery thinly sliced
- Prepare 1/4 cup chopped fire roasted red bell pepper
- Make ready 1 small onion diced
- Get 1 cup extra sharp cheddar cheese shredded
- Get 1 tablespoon light brown sugar
- Get 2 tablespoons extra Virgin olive oil
- Make ready 1 large carrot grated
We three siblings helped our parents grow the food and fill our cellar shelves with tomatoes, applesauce, raspberries, currants, various jams and jellies, corn, shell beans, green beans, and many varieties of pickles. Wash and chop tomatoes and apples, skins included. Tie allspice and garlic in a muslin bag. Boil all ingredients together slowly for two hours, stirring frequently.
Instructions to make Tomato and Apple Sauce:
- Heat the oil and add the peppers, onion, carrots, and celery.
- Sauté for 10 minutes
- Add tomatoes to the boiling water for 30 seconds.
- Let the tomatoes cool and peel the skin off.
- Crush the tomatoes and add the rest of the ingredients to the onions and simmer for 30 minutes
- Serve over pasta, rice, and other things you eat with tomato sauce.
Run cooked apples through a food mill or blender. Stir in the sugar and lemon juice. Place shredded apples in a medium saucepan over medium low heat. Sprinkle with cinnamon, then add water and cook until the apple bits become soft and mushy. Homemade applesauce is easy to make with these fully illustrated, complete, simple recipe and directions.
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