Creamy Tomato Soup - Slow Cooker
Creamy Tomato Soup - Slow Cooker

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy tomato soup - slow cooker. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Creamy Tomato Soup - Slow Cooker is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Creamy Tomato Soup - Slow Cooker is something which I’ve loved my entire life.

Browse Our Collection Of Simple Soup Recipes and Prepare Yummy Meals! Slow Cooker Creamy Tomato Soup is a simple homemade tomato soup that is easy to make right in your crockpot! Melt butter in a medium skillet over medium-high heat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy tomato soup - slow cooker using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Tomato Soup - Slow Cooker:
  1. Take 1/2 yellow onion, diced
  2. Take 3 large carrots, peeled and sliced
  3. Prepare 1 stalk celery, diced
  4. Take 2 cloves garlic, minced
  5. Make ready 8 large tomatoes, roughly chopped
  6. Make ready 3 cups unsalted vegetable broth
  7. Get 2 tbsp. tomato paste
  8. Make ready 2 tbsp. brown sugar
  9. Get 1 tsp. each dried thyme, dried basil
  10. Prepare 1/2 tsp. each salt and pepper
  11. Get 1/4 cup freshly shredded parmesan cheese
  12. Prepare 1/4 cup cream (or half & half)

Last night for dinner, we had a big bowl of this soup with some grilled garlic bread and a simple garden salad. That's certainly the case with sweet, acidic tomatoes and creamy dairy—in all its many forms. After all, it's this better-together combination that makes lasagna so luxurious, pizza so mouthwatering and grilled cheese and tomato soup so irresistible. So when we set out to make an extra-easy slow-cooker soup, we knew we wanted it to feature this combo.

Instructions to make Creamy Tomato Soup - Slow Cooker:
  1. Grease the slow cooker and place all of the ingredients inside EXCEPT for the parmesan cheese and the cream. Place the lid on and cook either on low heat for 6-7 hours or high heat for 3-4 hours.
  2. After cook time is up, puree the soup using either an immersion blender or a classic blender. If using a classic blender, blend it up in batches and leave room for the steam to escape while blending.
  3. Once the soup is pureed and smooth, place it back in the slow cooker and stir in the parmesan cheese and the cream. Taste and season with any additional seasonings you think it needs. At this point, I usually add more salt and pepper, more basil and some paprika.
  4. Place the lid back on with the heat at low for 25-30 more minutes, until the soup is heated through. Then serve immediately.
  5. Refrigerate any leftover soup. To reheat it, just place the desired amount in a saucepan over med-high heat and simmer for 5 or so minutes, until heated through. If I have a good amount of soup leftover, then sometimes I'll use the leftover soup as a pasta sauce for an easy dinner option.

There are plenty of tomato-based recipes that you can do in the slow cooker. For example, I love making a good marinara sauce in the slow cooker. It's perfect for pasta and much more. Another great soup that you can make in the slow cooker is the pumpkin soup. It's rich, creamy, and the perfect dish for a cold winter's day.

So that’s going to wrap this up with this exceptional food creamy tomato soup - slow cooker recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!