Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, feta and tomato creased phyllo cheese pie (patsavouropita) :). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Feta and Tomato Creased Phyllo Cheese Pie (Patsavouropita) :) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Feta and Tomato Creased Phyllo Cheese Pie (Patsavouropita) :) is something that I’ve loved my entire life.
Patsavouropita is a traditional Greek, delicious savory pie with phyllo and feta, which is very easy to make and tastes amazing. Before giving the recipe let me explain what "patsavouropita"t means because I know it's all Greek to you. Patsavoura means something which is not neatly stacked in an.
To get started with this recipe, we must prepare a few components. You can have feta and tomato creased phyllo cheese pie (patsavouropita) :) using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Feta and Tomato Creased Phyllo Cheese Pie (Patsavouropita) :):
- Get 1 package Phyllo Sheets
- Make ready 1 kilo Feta Cheese
- Take 4 Tomatoes chopped into cubes
- Make ready 1 1/2 cup Milk
- Get 3 Eggs
- Take 4 tablespoons Semolina
- Get 1/2 teaspoon Baking Soda
- Get Salt
- Get Pepper
- Take Oregano (optional)
Spinach, Feta & Sundried Tomato Phyllo Triangles. Tiropita with feta cheese (Greek cheese pie) is a very popular Greek dish, that comes into a variety of shapes and sizes. It can be made either in large Traditional Greek recipes for homemade pies use homemade phyllo dough or commercial 'village' dough (xoriatiko phyllo), which is a little bit thicker. A delicious phyllo pie recipe made with spinach and feta cheese, spanakopita is a classic Greek favorite that can be an appetizer, side dish, or meal.
Steps to make Feta and Tomato Creased Phyllo Cheese Pie (Patsavouropita) :):
- Add eggs and salt into a bowl.
- Whisk eggs until light and fluffy.
- Add in the Semolina, baking soda and mix.
- Toss in the cheese, milk, pepper, oregano continue stirring the ingredients together.
- Have the tomatoes cubed.
- In a oil brushed baking pan, take one phyllo sheet and crease it to one side of the pan, continue to do this for 6 phyllo sheets.
- Add in 1 tablespoon of Olive oil, add cheese mixture and top with tomatoes. Continue with the next 6 sheets of Phyllo by creasing each sheet one next to the other. Add cheese mix and top with tomatoes.
- Continue until you have finished with the last creashed phyllo sheets..drizzle olive oil and just a few drops of water. Use a sharp knife to make a few small holes into the pie before popping it into a pre-heated oven. - - Bake at 180 degrees for 1 hour or until phyllo is golden brown. - - Kali Orexi!!!
Bake until the pie turns a deep golden brown. It was beautiful: ripe red tomatoes from Crete, substantial chunks of feta cheese, perfectly sweet raw purple onions, and lots of fragrant olive oil and dried oregano. summer ripe and firm tomatoes that have not been refrigerated (big or small, any color or a combination of different heirloom tomatoes). Taste Greek Cheese Pie Cheese Pies Feta Cheese Recipes Easy Cheese Phyllo Dough Recipes Cheese Pie Recipe Greek Spinach Pie Mediterranean Diet Recipes Mediterranean Dishes. Quick and Easy Greek Cheese Pie - Patsavouropita. This tasty recipe is ideal when you are limited for time.
So that’s going to wrap this up for this special food feta and tomato creased phyllo cheese pie (patsavouropita) :) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
