Chicken Stock
Chicken Stock

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken stock. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Stock is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken Stock is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have chicken stock using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Stock:
  1. Get 4 Pounds chicken backs , wings , and bones
  2. Take quartered 1 Onion ,
  3. Take 4 Carrots , peeled and halved
  4. Take 4 celery ribs of
  5. Take 1 leek , white part only , halved
  6. Make ready 10 Sprigs thyme fresh
  7. Take 10 Sprigs parsley fresh
  8. Prepare 2 Bay Leaves
  9. Prepare 8 - 10 peppercorns
  10. Make ready 2 Cloves Garlic
  11. Get 2 Gallons water cold
Steps to make Chicken Stock:
  1. Place chicken, vegetables, and herbs and spices in 12-quart stockpot. Set opened steamer basket directly on ingredients in pot and pour over water. Cook on high heat until you begin to see bubbles break through the surface of the liquid.
  2. Turn heat down to medium low so that stock maintains low, gentle simmer. Skim the scum from the stock with a spoon or fine mesh strainer every 10 to 15 minutes for the first hour of cooking and twice each hour for the next 2 hours.
  3. Add hot water as needed to keep bones and vegetables submerged. Simmer uncovered for 6 to 8 hours.Strain stock through a fine mesh strainer into another large stockpot or heatproof container discarding the solids.
  4. Cool immediately in large cooler of ice or a sink full of ice water to below 40 degrees. Place in refrigerator overnight. Remove solidified fat from surface of liquid and store in container with lid in refrigerator for 2 to 3 days or in freezer for up to 3 months.

So that’s going to wrap it up with this special food chicken stock recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!