Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, kale garlic with bouillon. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kale Garlic with Bouillon is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Kale Garlic with Bouillon is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook kale garlic with bouillon using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kale Garlic with Bouillon:
- Prepare 1 bunch kale (curly or lacinato)
- Prepare 1/4 tsp chicken bouillon powder or bouillon base (I use "Better Than Bouillon" Roasted Chicken Base)
- Take 2 cloves minced garlic
- Get 1.5 tablespoon olive oil
Instructions to make Kale Garlic with Bouillon:
- Wash and cut off center stem of kale. Roughly chop and set aside.
- Heat olive oil to medium high in a shallow pan and add garlic. Heat for about 45 seconds to cook off the rawness but do not burn.
- Add kale and bouillon to pan on medium high and cook and stir for 5 minutes.
- When kale had completely cooled down, it should be ready to eat. Enjoy!!
So that’s going to wrap this up with this special food kale garlic with bouillon recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
