Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cinnamon roll cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cinnamon Roll Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Cinnamon Roll Cake is something which I have loved my entire life. They are nice and they look fantastic.
This Cinnamon Roll Cake Is Simple And Takes Your Favorite Roll And Puts It In Cake Form. Swirled With Cinnamon, Butter And Brown Sugar And Topped With A Glaze. Learn how to make Cinnamon Roll Swirl Cake.
To begin with this recipe, we have to first prepare a few ingredients. You can have cinnamon roll cake using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Roll Cake:
- Make ready Cinnamon Sugar Filling :
- Make ready 75 grams (1/2 cup) brown sugar
- Prepare 1 tablespoon ground cinnamon
- Get 70 grams (5 tbsp) butter, melted
- Prepare For Cake :
- Get 80 grams (1/3 cup) unsalted butter, room temperature
- Take 100 grams (1/2 cup) sugar
- Prepare 45 grams (3 tbsp) plain yogurt
- Take 60 grams (1/4 cup) milk
- Prepare 1 large eggs
- Take 1 teaspoon vanilla extract
- Prepare 130 grams (1 cup) all purpose flour
- Get 1 teaspoon baking powder
- Make ready 1/4 teaspoon salt
- Get For Glaze :
- Prepare 40 grams (1/3 cup) cream cheese, softened
- Take 15 grams (1 tbsp) unsalted butter, melted
- Get 1 tablespoon milk
- Get 1/4 teaspoon vanilla extract
- Make ready 60 grams (1/2 cup) powdered sugar, sifted
This recipe is a new family favorite and is requested over and over again! Easy Cinnamon Roll Cake is absolute perfection. This cinnamon roll cake recipe is easily a favorite in my house. I actually thought I had shared the recipe for this cake a long time ago…turns out I didn't.
Steps to make Cinnamon Roll Cake:
- Preheat oven to 350°F and grease a 8×8 inch cake pan.
- To make the cinnamon sugar filling, combine all the ingredients in a bowl. Mix them well. Set aside.
- To make the cake batter, combine the dry ingredients in a bowl. Place sugar and butter to a mixer bowl and beat on medium speed until light in color and fluffy.
- Add yogurt and mix until well incorporated. Add milk and mix until well incorporated. Add the eggs and vanilla extract and mix until smooth.
- Add the dry ingredients to the mixture and mix until smooth.
- Pour the batter into the prepared pan and spread into an even layer.
- Drizzle the cinnamon sugar filling over the top of the cake. Swirl it around with a skewer or toothpick.
- Bake for 24-25 minutes, or until a toothpick inserted comes out with a few crumbs, then remove from the oven to cool.
- To make the glaze, using a whisker, mix all the ingredients except powdered sugar in a bowl until smooth. Add the powdered sugar. Whisk it until smooth. Add more milk as needed, if it is too thick. Add more powdered sugar if it is too thin.
- Pour the glaze evenly over the cake, spreading with spatula to cover. Serve.
This Cinnamon Roll Cake Recipe is SO easy and SO delicious! After tasting this you will never want I tried to avoid posting this Cinnamon Roll Cake Recipe for a few weeks because I always like adding. So, if you like Cinnamon rolls, then you owe it to yourself to try this Cinnamon Roll Coffee Cake! It's the kind of cake that can be served for breakfast along with a steaming mug of coffee. Cinnamon topping: Stir all ingredients together in a medium bowl.
So that’s going to wrap this up with this exceptional food cinnamon roll cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
