Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ham & tomato stacks. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed. Перевод слова ham, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. From Middle English hamme, from Old English hamm ("inner or hind part of the knee, ham"), from Proto-Germanic *hamō, *hammō, *hanmō, from Proto-Indo-European *kónh₂m ("leg").
Ham & Tomato Stacks is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Ham & Tomato Stacks is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook ham & tomato stacks using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ham & Tomato Stacks:
- Prepare Fresh tomato cut into 1/3” thick slices horizontally (Roma/Plum or work well because of size and firmness.)
- Prepare Thin-sliced ham (or turkey cold cuts if you prefer)
- Take Mayonnaise
- Make ready Black pepper
- Make ready Chopped fresh herbs (I like basil, parsley, or chives for this.)
- Get Fresh lemon
Define ham. ham synonyms, ham pronunciation, ham translation, English dictionary definition of ham. I was always sort of a ham. Ham definition: Ham is meat from the top of the back leg of a pig, specially treated so that it can be. Unprocessed meat is referred to as fresh ham, but most ham goes through a curing process after which is it referred to as cured ham.
Steps to make Ham & Tomato Stacks:
- Get a slice of tomato.
- Put a small piece of ham on top. A half piece of thin sliced ham gathered or rolled is enough.
- Put a dab of mayo on top. (About 1/2 teaspoon each.)
- Shake or grind black pepper to taste on top.
- Add a pinch of fresh chopped herbs and light squeeze of lemon.
- Enjoy!
The meat can be dry cured (salting the surface); sweet-pickle cured. Ham is the thigh and rump of any animal that is slaughtered for meat, but the term is usually restricted to a cut of pork, the haunch of a pig or boar. Ham is a compact source of animal protein and an excellent source of calcium, iron, niacin, phosphorus, riboflavin, and thiamine. This is an excerpt from Rubberhead. To see the full version, go here: vimeo.com/ondemand/rubberhead Directed by Eric Wareheim FATHER John C.
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