Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sun dried tomato pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sun-dried tomatoes are a common ingredient in Italian cuisine. Italians originally dried tomatoes on their ceramic rooftops. This Sun Dried Tomato Pasta features tender spaghetti layered with flavorful bits of sun dried tomatoes, lots of spinach, fresh basil, rich Parmesan and buttery pine nuts.
Sun Dried Tomato Pasta is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Sun Dried Tomato Pasta is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have sun dried tomato pasta using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sun Dried Tomato Pasta:
- Take 1 lb. your favorite pasta. Fusilli pasta always looks pretty!
- Take 10 oz. jar of sun dried tomatoes packed in oil
- Get 2-3 cloves garlic
- Make ready 1 bunch fresh spinach (2 handfuls)
- Prepare Cup fresh basil
- Take to taste Crushed red pepper flakes,
- Get Cup grated Locatelli cheese
Early morning breakfast, school lunches, drop off, pick up, and after school sports. Four ingredient sun-dried tomato pesto made in a food processor then combined with hot gemelli pasta (←love love this pasta). Asiago Sun-Dried Tomato Pasta. this link is to an external site that may or may not meet accessibility guidelines. Easy, Italian-style recipe: Sun-dried Tomato and Mushroom Pasta in a Garlic and Basil Cream Sauce.
Instructions to make Sun Dried Tomato Pasta:
- Prepare pasta to al dente, 8-10 minutes.
- While pasta is cooking, blend sun dried tomatoes, including the oil, garlic, basil and red pepper flakes, in a food processor, until it’s well blended and has a pasty texture.
- Drain pasta, reserving one cup of pasta water.
- Add pasta back into the pot over medium heat, along with the reserved cup of water, tomato mixture and spinach.
- Stir over medium heat until spinach begins to wilt.
- Add the Locatelli and top with more fresh basil.
- Serve with a loaf of Italian bread.
- Buon appetito! 🇮🇹
The fettuccine pasta is tossed with sun-dried tomatoes, garlic, mushrooms, and basil in a very tasty, creamy and velvety sauce. Just simple, comforting, creamy pasta with sun dried tomato cream sauce that helps people like me win at life. Homemade sun-dried tomato pesto with pasta and roasted vegetables is an easy weeknight dinner! This vegetarian recipe is easily made vegan and gluten Sun-dried tomato pesto has been on my list for ages now, so when my friends at DeLallo asked me to create a recipe that highlights their fantastic. Add the tuna, salt, and pepper, and mix until thoroughly combined.
So that is going to wrap it up with this exceptional food sun dried tomato pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
