Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sun-dried tomato appetizer torte. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sun-dried tomato appetizer torte is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Sun-dried tomato appetizer torte is something that I have loved my whole life.
Sun Dried Tomato Tart, Feta And Sun Dried Tomato Tart, Caramelized Onion, Mushroom, And Sun-dried Tomato Tart. As to how the flavor profile stood the test of time, I won't lie: reviews from my friends were mixed. Since I'm a total fan girl of all the appetizers, I'm sharing an appetizer recipe today and have another planned sometime soon.
To begin with this recipe, we must first prepare a few components. You can have sun-dried tomato appetizer torte using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sun-dried tomato appetizer torte:
- Take 3 cups chopped onions
- Get 3 jars (about 7 ounces each) oil packed sun-dried tomatoes drained and finely chopped
- Make ready 3 tablespoons sugar
- Take 1 tablespoon minced garlic
- Make ready 1 piece (2 inches) fresh ginger peeled and grated
- Get 1 teaspoons herbed de provence
- Take 1/2 teaspoons salt
- Get 1/2 cup red wine vinegar
- Make ready 1 package (8 ounce) cream cheese
- Take Fresh basil sprigs (optional)assorted crackers
This fabulous pesto torte appetizer can be made without the sun-dried tomatoes. The combination of cream cheese and pesto is mouth-watering. Believe it or not, We reduced the amount of butter used in the original recipe! It is still incredibly creamy and so wonderful.
Instructions to make Sun-dried tomato appetizer torte:
- Place onion tomato sugar garlic ginger herbed de Provence and salt in a slow cooker pour in red wine vinegar stir gently to mix cover cook on low 4 to 5 hours or three hours on high stirring occasionally let mixture cool before using
- To serve slice cream cheese in half horizontally use unflavored dental floss for a clean cut spread 1/3 cup tomato mixture onto a cream cheese half. Top with second cream cheese half and spread with 1/3 tomato mixture on top garnish with fresh basil sprigs and serve with crackers refrigerator or freeze remaining mixture for another use
- Tomato and cream cheese may be assembled in advance wrap and refrigerate until serving.
This is one of the best appetizer recipes we have ever made. Spoon one-third of the cheese mixture in bottom of mold; smooth top with spatula. Spoon pesto evenly over cheese layer. In a large skillet, heat oil over medium-high heat. Sun Dried Tomato and Cream Cheese Torta Simple, five total ingredients, easy and quick to prep, this is always a winning appetizer at parties.
So that’s going to wrap it up for this special food sun-dried tomato appetizer torte recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
