Tomato, Caramelised Onions & Feta Tart
Tomato, Caramelised Onions & Feta Tart

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tomato, caramelised onions & feta tart. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tomato, Caramelised Onions & Feta Tart is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Tomato, Caramelised Onions & Feta Tart is something that I’ve loved my whole life.

Add garden-fresh basil, sweet caramelized onions, and a shaving of Parmigiano-Reggiano and you get our Heirloom Tomato Quiche with Caramelized Onions, Basil, and Parmigiano-Reggiano. This flavorful Italian bread could elevate any party menu… Caramelized Onion and Tomato Focaccia From What Katie Ate on the Weekend. Fresh Tomato and Caramelized Onion Jam.

To begin with this recipe, we must first prepare a few ingredients. You can have tomato, caramelised onions & feta tart using 23 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Tomato, Caramelised Onions & Feta Tart:
  1. Take 300 grm yellow onion,finely sliced
  2. Take 1 tbsp butter
  3. Make ready 1/2 tbsp +extra olive oil,to drizzle over the tart
  4. Prepare 1/2 tsp sugar
  5. Make ready 1 tsp dried basil
  6. Take 2 tbsp bread crumbs
  7. Get 3 tbsp parmesan cheese grated
  8. Prepare 2-3 tomatoes finely chopped
  9. Make ready 75 grm feta cheese ,cut into cubes
  10. Prepare 2 tbsp sliced black olives
  11. Prepare 1/2 tsp garlic powder
  12. Get to taste coarse sea salt
  13. Make ready to taste crushed black pepper
  14. Make ready Ingredients for the pastry crust
  15. Get 300 grm all purpose flour
  16. Prepare 100 grm cold butter cubed
  17. Get 50 grm sharp cheddor cheese, grated
  18. Get 60 grm parmesan cheese grated
  19. Prepare 1 egg lightly beaten
  20. Get 1 tsp dried basil leaves
  21. Take 1/2 tsp paprika
  22. Take 1/2 tsp salt
  23. Get 1/2 cup iced water,approximately

This recipe was created through trial and error. We love to use tomato in our recipe in the summer time. This is one, which is both quick and very easy. And of course the more varieties of tomatoes you use.

Steps to make Tomato, Caramelised Onions & Feta Tart:
  1. For the pastry crust – In a bowl add flour mcheddor cheese, parmesan cheese,basil, paprika and salt,mix well
  2. Add butter cubes and using finger tips mix into the flour untl a sand like consistency is reached
  3. Add beaten eggs,cold water as required and gently bring it together slightly.Tip onto a clean floured surface
  4. Gently bring the dough together untilit forms a rough ball.
  5. Flatten the dough slightly into a disc.
  6. Wrap in plastic wrap and refrigerate for an hour.
  7. For the tart topping– In a nonstick skillet add olive oil and butter.Add the sliced onions,sugar and dried basil, saute on medium heat until the onions soften,caramalise and turn sticky.Remove the onions in a bowl.
  8. To the onions add garlic powder,bread crumbs,parmesan cheese,salt and pepper. Mix all the ingredients together.
  9. Remove the pastry crust from the refrigerator and roll to the size of a tart pan(9")
  10. Spread the onion bread crumb mixtureon the crust.Top with sliced tomatoes,feta and black olives.
  11. Drizzle with olive oil on top along with an extra pinch of sea salt.
  12. Bake in a pre heated oven at 200 degree centigrade for 20- 25 until the pastry is crisp and golden minutes
  13. Serve warm or at room temperature with a salad on the side.

The sharp, onion-y flavor is tame, the sweetness pure, and the umami noteworthy. It's a shame that they've been typecast as a burger topping. The caramelized onions have a delicious sweetness that is offset by the robustly flavored chard. Now you can top with whatever, I used caramelized onions, tomatoes and fresh rosemary, but you could use eggs, fennel, your favorite cheese. Just remember to hit it with a few sprinkles of sea salt.

So that’s going to wrap it up with this special food tomato, caramelised onions & feta tart recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!