Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted salmon with roasted plum tomatoes & caramelized lemons. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons is something that I have loved my whole life.
Cover loosely with foil and set aside. Lay the salmon fillets skin side down with some space between them on a baking sheet or baking dish. Season with salt and pepper and cover with dill.
To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted salmon with roasted plum tomatoes & caramelized lemons using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons:
- Take 4 plum tomatoes, quartered
- Take Olive oil
- Get 8-10 sprigs fresh thyme
- Take Garlic powder (optional)
- Prepare Kosher salt and freshly ground black pepper
- Get 2 salmon fillets (7-8 ozs each), about 1 1/2" at their thickest
- Get Handful fresh dill sprigs
- Prepare 1 lemon, cut in half
This recipe comes from Anna Helm Baxter's new Toss beans with grape tomatoes, pitted Kalamata olives, anchovies, and olive oil, and season with salt and pepper. This baked salmon recipe gets its flavor from the rich-tasting salmon and the savory topping of roasted cherry tomatoes. Roasted cherry tomatoes along with garlic and shallots makes for a very moist and flavorful fish that's also vibrant in color! Roast a bunch of asparagus on the side, it pairs nicely with the salmon, no heavy carbs required.
Steps to make Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons:
- Preheat oven to 400° F. Place plum tomatoes in a shallow baking dish, drizzle with olive oil and scatter thyme sprigs over all. Season with salt and black pepper to taste. Roast until tomatoes are softened but still have their shape, about 15 to 20 minutes. Cover loosely with foil and set aside
- Reduce oven temperature to 350°F. Lay the salmon fillets skin sides down, with some space between them on a baking sheet or baking dish. Season with garlic powder (if using), salt and black pepper to taste and cover with dill. Squeeze half of lemon over all. Bake until firm, 15 to 20 minutes.
- Meanwhile, slice the remaining lemon half into 1/4 inch slices. Heat a skillet over high heat. Film the bottom of the pan with olive oil and add lemon slices. Saute until brown on both sides, about 3 to 4 minutes total. Remove from heat and set aside.
- Remove the aluminum foil from the tomatoes. Discard the herb sprigs. Place the tomatoes on a cutting board and roughly chop. Spoon chopped tomatoes into the center of each plate. Lay a piece of salmon over tomatoes and lay the lemon slices to the side of the salmon. Serve immediately.
- Enjoy!
I added dollops of fresh basil pesto to mine which heightened the flavors even more. Clear four spaces in the pan and place a salmon piece in each. Spoon some of the tomato mixture on top. Grape tomatoes sautéed with capers, shallot and cumin form a bright, chunky sauce for seared salmon. Try roasted cherry tomatoes on pasta or pizza.
So that’s going to wrap it up with this exceptional food roasted salmon with roasted plum tomatoes & caramelized lemons recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
