Cinnamon Crisp Ice Cream Neapolitan
Cinnamon Crisp Ice Cream Neapolitan

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cinnamon crisp ice cream neapolitan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cinnamon Crisp Ice Cream Neapolitan is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Cinnamon Crisp Ice Cream Neapolitan is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cinnamon crisp ice cream neapolitan using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Crisp Ice Cream Neapolitan:
  1. Take 12 eggroll wrappers
  2. Prepare 2 tablespoons melted salted butter
  3. Prepare 1/4 cup cinnamon sugar
  4. Make ready 4 cups vanilla
  5. Take Fir Serving
  6. Make ready Whipped cream
  7. Prepare Chocolate and Caramel sauce homemade or store bought
Steps to make Cinnamon Crisp Ice Cream Neapolitan:
  1. Preheat the oven to 400. Line a baking sheet with parchment paper
  2. Lay eggroll wrappers on parchment
  3. Brush with butter and sprinkle with cinnamon sugar. Bake until golden and crisp anout 5 minutes. Set aside to cool. They can be made hours in advance.When ready to serve assemble nepolioians1. Assemble Nepalian right before serving
  4. Place one cinnamon crisp on serve plate
  5. Carefully. So as not to break crisp spread 1/2 cup Vanlla ice cream
  6. Top ice cream with another crisp
  7. Spread another 1/2 cup ice cream
  8. Top with whipped cream and drizzle with chocolate and caramel sauces

So that is going to wrap this up for this exceptional food cinnamon crisp ice cream neapolitan recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!