Tomato and Aubergine Pasta Sauce
Tomato and Aubergine Pasta Sauce

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, tomato and aubergine pasta sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Here's my pasta with aubergines, tomatoes and garlic sauce for you to enjoy. Many people steer clear of aubergine and yet it really is an easy vegetable to prepare. In this sauce, it enhances the tomato flavour without overpowering it, so if you have children who don't like their vegetables, try this.

Tomato and Aubergine Pasta Sauce is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tomato and Aubergine Pasta Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook tomato and aubergine pasta sauce using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tomato and Aubergine Pasta Sauce:
  1. Make ready 1 onion
  2. Get 1 tin chopped tomatoes
  3. Prepare 2 cloves garlic
  4. Get 1 vegetable stock cube
  5. Take 1 aubergine
  6. Prepare Oil (any)
  7. Take Salt
  8. Take Pasta

A few black olives, sliced or halved. Fusilli with tomato sauce and aubergine, a great vegetarian pasta dish, al forno, scorched and crisp on top. Another rule is to match tomato sauce with chunky shapes - it will cling to the twists and holes instead of being left a puddle on the plate at the end of the meal. A delicious homemade tomato pasta sauce, perfectly cooked aubergines and salty, stretchy, gooey strings of Mozzarella make this simple Aubergine and Mozzarella Pasta recipe a real family favourite.

Instructions to make Tomato and Aubergine Pasta Sauce:
  1. Finely chop 1 onion. Add to a pan on a low heat. Sweat.
  2. Finely chop the garlic cloves. Add to the onions and keep on a very low heat.
  3. In the meantime, heat some oil in a separate pan (I used garlic oil).
  4. Add the tin of chopped tomatoes to the onion and garlic.
  5. Using the empty tin from the tomatoes, break up a vegetable stock cube and add approx 100 ml of boiling water. Swirl it around the tin to melt the stock cube. Add to the tomatoes. Let that cook gently.
  6. Meanwhile, cut up the aubergine into small chunks. Add to the pan with the oil.
  7. Fry the aubergine (it will instantly soak up all the oil). Keep moving them around so they get nice and golden.
  8. Add to the tomato sauce. Cook gently - the sauce should start to thicken.
  9. Put some pasta (enough for 2) on to boil while it reduces. If the sauce starts to get too dry, add some of the pasta water. Make sure you taste the sauce - add some salt if you think it needs it. Once at a nice consistency, turn off the heat.
  10. Drain the pasta and serve with your sauce! (and add cheese if you fancy 🧀)

Aubergine cooking in a rich vinegary tomato sauce and served over pasta. Dump in the vinegar, chopped garlic, tomato paste and hot water. Mix it all in and sprinkle the sugar all over the top and let it seep in. How to Make Pasta Sauce from Fresh or Canned Tomatoes. I you are working from fresh tomatoes, use the first recipe.

So that’s going to wrap it up with this exceptional food tomato and aubergine pasta sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!