Slow Cooker Tomato Soup
Slow Cooker Tomato Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, slow cooker tomato soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Browse & Share Now w/ Your Friends! An easy slow cooker tomato soup recipe, perfect for when you have a glut of tomatoes. There are plenty of tomato-based recipes that you can do in the slow cooker.

Slow Cooker Tomato Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Slow Cooker Tomato Soup is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker tomato soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Tomato Soup:
  1. Get 2 (28 oz) cans of low/no sodium crushed tomatoes
  2. Get 2 cups low/no sodium chicken or vegetable broth
  3. Take 1 medium onion, chopped
  4. Prepare 1-2 cups carrots, diced
  5. Take 2-3 cloves garlic, minced
  6. Prepare 2 tsp dried oregano
  7. Get 1 tsp dried thyme
  8. Take 2-3 bay leaves
  9. Get 4 tbsp no salt butter
  10. Make ready 1 cup whole milk, half and half, or coconut milk
  11. Get Ground black pepper for taste

Which sounds really fancy…and difficult, but totally isn't. A bisque is just a soup that has a cream base. So when you add cream at the end of this recipe, you go from a regular soup to a bisque. You do NOT have to use.

Instructions to make Slow Cooker Tomato Soup:
  1. Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together.
  2. Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours.
  3. At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. Remove the bay leaves before blending together
  4. Enjoy! Maybe with a Ghost shaped quesadilla?

Slow Cooker Creamy Tomato Soup is a simple homemade tomato soup that is easy to make right in your crockpot! So buy a loaf of bread to dip in this Slow Cooker Classic Tomato Soup or make a grilled cheese, either way, this will be devoured in one sitting. Slow Cooker Classic Tomato Soup a creamy, rich and vibrant soup. A traditional classic made easy in the slow cooker. This rich, creamy, tomato soup is easily made in a slow cooker and features Italian plum tomatoes and half-and-half.

So that’s going to wrap this up with this exceptional food slow cooker tomato soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!