Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tomato soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tomato soup is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Tomato soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To get started with this particular recipe, we have to prepare a few components. You can cook tomato soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tomato soup:
- Make ready 1 quart tomatoes
- Get 1 teaspoon salt
- Prepare 1 onion chopped
- Get 1 bay leaf
- Get 1 tablespoon butter
- Get Salt
- Make ready 1 cup cream if desired
- Make ready Pepper onion seasoning
- Take Celery salt
Now dump in the diced tomatoes and stir to combine. Having grown up with Campbell's Tomato soup after a day sledding in the snow, this simple recipe is the grown up version and I love it. Homemade Tomato Soup is a classic soup recipe made with fresh ripe tomatoes and fresh herbs blended with a hint of cream. The tomatoes are roasted with a hint of garlic to bring out the natural flavor and then blended to a creamy finish.
Instructions to make Tomato soup:
- Cook tomatoes onion and bay leaf 10 minutes
- Put through colander
- Add butter
- Mix all ingredients serve very hot
- Heat cream stir in slowly before serving
Velvety rich, jam-packed with flavor, and easy to make!! Set up an ice water bath: large bowl, lots of ice, a little water. Using a paring knife, remove the core from the top of each tomato and score the bottom of the skin of the tomato with an X. This simple homemade tomato soup is quick, easy, and insanely delicious. The soup is inspired by one of the most famous recipes out there — Marcella Hazan's Tomato Sauce.
So that’s going to wrap it up for this exceptional food tomato soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
