Spicy Shrimp and Broccoli In Chipotle Wine Broth
Spicy Shrimp and Broccoli In Chipotle Wine Broth

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy shrimp and broccoli in chipotle wine broth. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Shrimp and Broccoli In Chipotle Wine Broth is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Spicy Shrimp and Broccoli In Chipotle Wine Broth is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy shrimp and broccoli in chipotle wine broth using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Shrimp and Broccoli In Chipotle Wine Broth:
  1. Get 2 lbs Raw Large Shrimp, peeled & deveined
  2. Get 3 heads Broccoli, cut into florets
  3. Make ready 1 medium red onion, thin sliced
  4. Make ready 2 Tbsp olive oil
  5. Prepare 4 Tbsp butter, divided
  6. Take 3 cloves garlic, minced
  7. Make ready to taste Salt and pepper
  8. Take 1/2-1 tsp crushed red pepper flakes
  9. Take 1 cup white wine
  10. Make ready 1 Chipotle pepper chopped
  11. Prepare 2 Tbsp adobo sauce, from Chipotle pepper
Instructions to make Spicy Shrimp and Broccoli In Chipotle Wine Broth:
  1. Prep broccoli, onions and shrimp, set aside.
  2. Add olive oil and 2 Tbsp butter to large pan and heat to medium high. Add in broccoli and onions, sautéing until onions are soft. Add in salt, pepper, garlic and crushed red pepper flakes. Stir to combine.
  3. Cover pan to steam Broccoli for about 5 minutes.
  4. Remove lid and add wine, Chipotle and adobo sauce. Turn heat down to medium. Stir and then add raw shrimp tossing and cook until shrimp are pink.
  5. Add the last 2 Tbsp butter to finish broth. Enjoy!

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