Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stetson chopped salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Stetson chopped salad is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Stetson chopped salad is something that I have loved my entire life.
Reviews for: Photos of Stetson Chopped Salad. Stetson Chopped Salad. this link is to an external site that may or may not meet accessibility guidelines. This a signature salad recipe that comes from Cowboy Caio's Restaurant in Scottsdale, Arizona.
To get started with this recipe, we must first prepare a few components. You can have stetson chopped salad using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stetson chopped salad:
- Get 1 cup Israeli couscous
- Take 1 cup diced tomato (I use a quality heirloom) make a day ahead of time because it will be marinated
- Make ready 1/2 cup freeze dried sweet corn (ordered on amazon)
- Take 1/2 cup craisins
- Get 1/2 cup pepitas (toasted pumpkins seeds
- Take 1/2 cup freshly grated Asiago
- Get 2 cups chopped arugula
- Take 3-4 oz quality chopped smoked salmon (substitute chicken if you do not like salmon)
- Get Basil buttermilk ranch (see my recipe) I make the dressing for this 2 days ahead of time
- Get Avocado diced
- Get 1/4 Balsamic
- Make ready 2 tsp Dried basil
- Take 1/4 cup Evo
- Get Salt and pepper
At the time, chef Bernie Kantak was Cowboy Ciao's executive. Stetson Chopped Salad recipe: Chopped salad with arugula, cous cous, trail mix, dried corn, and marinated tomatoes. Add your favorite meat or fish. This Stetson Chopped Salad is most popular in Arizona and the Wild West.
Steps to make Stetson chopped salad:
- The day before dice the tomatoes. Add the evo, balsamic, dried basil, salt and pepper and whisk well. Add the tomatoes and coat well then add to an air tonight container and store over night in the fridge. Do not drown the tomatoes but merely allow them to be coated well.
- Boil the couscous first. When couscous is done drain them of any excess water then rinse under cool water to remove some of the starch so they don’t stick together, set aside. Make sure you buy the pearls and not couscous mixed with rice, see picture below.
- Lay the arugula down first then divide the ingredients however you want between two bowls/plates of your choice and grate fresh Asiago on top followed by the dressing, mix well.
- I like to add the salad to a mixing bowl, add the dressing, grate the cheese, toss really well then add back to the plate or bowl and serve with garlic cheese bread.
Known as a cowboy's salad, it begins with a base of couscous and arugula topped with corn kernels, cherry tomatoes. This chopped salad recipe is packed with colorful vegetables and a variety of textures from whole grains, seeds and a creamy homemade dressing for a. This is a great salad for dinner parties. It's not only impressive looking, it's delicious and makes for great leftovers. If you don't have time to make the salad dressing, store bought works great too.
So that is going to wrap it up with this special food stetson chopped salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
