Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, herbed tomato vegetable soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Soup is always better when it's homemade. We can prove it with our Herbed Tomato Vegetable Soup. Once the soup comes to a boil, lower the heat and add the salt, basil, thyme, bay leaf, and pepper.
Herbed Tomato Vegetable Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Herbed Tomato Vegetable Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have herbed tomato vegetable soup using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Herbed Tomato Vegetable Soup:
- Prepare Sweat
- Take 2 tablespoons olive oil
- Make ready 1 C small diced yellow onion or leek or shallots
- Make ready 1 teaspoon minced garlic
- Get 1 teaspoon herbes de provence
- Prepare 1 bay leaf
- Make ready Sauté
- Prepare 1 C diced tomatoes
- Take First simmer
- Prepare 1 C large diced potatoes
- Make ready 1 C oblique or thick rounds or large diced carrots
- Take ~6 C water
- Prepare 1 tablespoon vegetable stock powder or 1 to 2 vegetable boullion cubes
- Make ready Second Simmer
- Get 1 small crown of broccoli, florets separated, stalk peeled and large diced
- Get 1 C large diced or thick quarter rounds of zucchini
- Get 1 C chopped Italian kale
- Get 1.5 C or 1 can cooked cannelleni or white beans
- Get to taste Salt and ground black pepper
After simmering, the soup is pureed, and then a tiny bit of sugar is added along with cream. In a large saucepan, combine the first six ingredients; bring to a boil. Stir in tomato paste until blended. If you're just looking for a good red sauce, simply reduce the amount of vegetable broth by about half and this makes a fantastic sauce for dipping or drenching over pasta.
Instructions to make Herbed Tomato Vegetable Soup:
- In a 4 quart/liter saucepan, sweat onions garlic and aromatics over medium-low heat until onions are transparent. 5-10 minutes.
- Add diced tomatoes, increase heat to medium and sauté 5 minutes until tomatoes soften.
- Add potatoes and carrots and enough water to cover by a couple inches or 5 cm. Add stock powder or bouillon and salt to taste. Bring to a boil then reduce heat and simmer for 15 minutes.
- Add broccoli and beans. Return to simmer and cook until broccoli is just tender and beans are heated through. 5-10 minutes. Add cracked black pepper to taste.
This simple Tomato Herb Soup uses basic pantry staples to create a thick. An interesting combination of tangy tomatoes and crunchy carrots, perked up with oregano, this Herbed Tomato, Carrot and Macaroni Soup is sure to enthrall you with its unique texture and rich flavour. This soup has a very interesting mouth-feel, because the cooked vegetable mixture is not ground smoothly to make the soup, instead it is crushed coarsely with a hand blender, so the flavours will. Vegetable soup based on chicken broth can vary from delicate to robust, depending on the herb and spice mix you use. Try variations of onion, paprika, parsley, red pepper flakes, sesame seeds or chives to give your soup the right flavor.
So that’s going to wrap it up with this exceptional food herbed tomato vegetable soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
