Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, spicy tomato chutney. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Tomato Chutney is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Spicy Tomato Chutney is something that I’ve loved my entire life. They are nice and they look wonderful.
Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes. It pairs extremely well with idli, dosa, uttapam, pakora or vada varieties.
To get started with this recipe, we have to prepare a few ingredients. You can have spicy tomato chutney using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Tomato Chutney:
- Get 3/4 medium sized tomatoes finely chopped
- Make ready 2/3 dried red Kashmiri chilli
- Take 1/2 cup grated coconut (dried or fresh)
- Prepare 3/4 cloves garlic roughly chopped
- Prepare 1 medium onion finely chopped
- Prepare red chilli powder as per taste
- Take salt as per taste
- Make ready 1/2 tea spoon turmeric powder
- Prepare 1 tea spoon cumin (jeera)
- Take 1 tea spoon sugar
- Take 2 table spoons split and dehusked black gram (urad dal)
- Prepare 1 table spoon split brown chickpeas (chanadal)
- Take 1.5 tea spoons mustard seeds
- Get 5/6 Curry (kadi patta) leaves
- Prepare 2 table spoons cooking oil
India is often called the land of chutneys and pickles. Tomato chutney is a type of chutney, native to the Indian subcontinent, prepared using tomatoes as the primary ingredient. The tomatoes can be diced, mashed or pulped, and additional typical ingredients used include ginger, chilli, sugar, salt, Aam papad, raisin. Spicy Tomato Chutney Recipe in English is an easy and traditional cooking recipe to prepare at home.
Instructions to make Spicy Tomato Chutney:
- Heat 1 table spoon oil with 1 teaspoon mustard seeds, all the cumin, split brown chickpeas and1 table spoon of split black gram
- When mustard seeds pop add onions, garlic and dried chilli and saute untill onions are soft
- Then add tomatoes and powdered spices and salt and sugar - add chilli powder here only if needed… Can be added later too
- Saute untill it gives off oil on the side, add the grated coconut and saute for a few minutes and turn of the flame
- On cooling down blend it all in a food processor to make a fine paste
- Now again heat oil in a small pan with remaining mustard seed + black gram and curry leaves and you can add some chilli powder too if you want to make it more spicy and temper the paste with this. You can also add a pinch of asofoetida powder (hing) for added flavour here
It provides you an awesome taste of Chutney Recipes. Tomato Chutney - an essential part of South Indian cuisine, is delicious tangy, sweet and spicy chutney of tomatoes cooked with spices. Therefore, this gluten free, vegan bright red tomato. The spicy tomato chutney is seriously addictive and a perfect addition to any meal as it adds extra taste to the food. I must admit that this brilliant-colored chutney is really mouth-watering in which the.
So that is going to wrap it up for this special food spicy tomato chutney recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
