Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tomato bharta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Little sour, little spicy, and very tasty. Tomato Bharta can be eaten with rotis, chapatis, bread, pav, and rice too. Enriched with Vitamin A and Vitamin C.
Tomato bharta is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Tomato bharta is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook tomato bharta using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tomato bharta:
- Take 700 gm tomatoes
- Make ready 150 gm onions ,finely diced
- Get 2 tsp minced garlic
- Take 2 tsp ginger paste
- Prepare 1.5 tsp green chillies finely chopped
- Make ready 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Get 1 tsp cumin powder
- Make ready 1 tsp coriander powder
- Get 1 tsp cumin seeds
- Prepare 3/4 tsp dry mango powder( amchur )
- Make ready 3tbsp +extra vegetable oil for frying and coating
- Prepare to taste salt
Wash the tomato, wipe dry it. Apply little oil on its surface all around and roast it over. Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked Smokey roasted eggplant mash with Indian spices, this punjabi baingan bharta is a very popular dish. A commonly known bharta is Baingan Bharta (Eggplant Bharta).
Steps to make Tomato bharta:
- Wash and pat dry the tomatoes. Coat them with oil and roast on an open flame until charred.
- Immediately dip them in a bowl of iced water and set aside for 15-20 minutes.
- Peel and discard the charred skin. Chop the tomatoes into small pieces.
- In a saucepan, on a low flame, heat oil.Add cumin seeds and once they start to splutter add the minced garlic.Saute until slightly toasted.
- Add chopped onions along with ginger garlic paste.Saute until soft and slightly turning brown.
- Add the chopped tomatoes and green chillies along with the remaining ingredients except the dried mango powder. Mix well.
- Cover and let cook on a low flame until the tomatoes are soft and mushy.
- Add the dried mango powder.Mix well.Cook uncovered on medium high flame until all the water evaporates.
- Garnish with chopped coriander leaves and serve hot along with INdian flatbread.
Bharta are North Indian (Punjabi) dishes where the main ingredient is roasted and then pureed with spices. Baingan bharta recipe - Roasted, charred on open flame and mashed eggplant is cooked with onion How to choose the best eggplant for Baingan bharta? It should be big in size yet light on weight.. Corn Tomato Bharta on Toast-These toasts are special with corn and tomato bharta topping. Ingredients for Corn Tomato Bharta on Toast Recipe.
So that is going to wrap it up with this special food tomato bharta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
