Caramelized Tomato Soup
Caramelized Tomato Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, caramelized tomato soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Caramelized Tomato Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Caramelized Tomato Soup is something which I’ve loved my whole life.

.most comforting soups in existence—tomato soup and French onion soup—into one powerhouse of a bowl. Bring the soup to a boil. With fresh roasted tomatoes, garlic, caramelized onions, and basil, this delicious Homemade Tomato Basil Soup Recipe is easily enjoyed year-round.

To get started with this recipe, we must prepare a few ingredients. You can cook caramelized tomato soup using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Caramelized Tomato Soup:
  1. Prepare 2 roma tomatoes, very ripe
  2. Get 2 cans diced tomatoes (14oz. each)
  3. Take 1 tbsp tomato paste
  4. Take 2 small to medium carrots
  5. Prepare 1 celery stalk
  6. Make ready 1/2 red onion
  7. Take 2 cloves garlic
  8. Make ready 200 gr elbow or any other small pasta (7oz)
  9. Make ready 170 gr panela cheese (6oz)
  10. Take 2 tbsp extra virgin olive oil
  11. Make ready 3 tbsp unsalted butter
  12. Take 4 tbsp sour cream
  13. Get to taste tarragon
  14. Get to taste salt (I use pink Himalaya salt)
  15. Make ready to taste freshly ground black pepper

Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. Often flour is used to thicken tomato soup. Remove from heat, and blend soup with immersion blender or in blender or food processor until.

Instructions to make Caramelized Tomato Soup:
  1. Chop carrots, celery, and fresh tomatoes, reserve. Chop onion and garlic.
  2. Cut the cheese in small cubes, put in a bowl and reserve for later use.
  3. Drain the canned tomatoes over a bowl. Use a spoon to squeeze the tomatoes and get them as dry as possible. Save the juice!
  4. Put a large saucepan over medium heat, add the oil and 1 tbsp butter. Once hot, add the chopped onion and garlic, season with salt & pepper and saute until onions are soft, about 5 minutes. Stir often.
  5. Add carrots, celery, and the fresh tomatoes. Cover and let cook until the carrots are just tender, about 10 minutes. Stir occasionally.
  6. Add the drained canned tomatoes and the tomato paste. Cook uncovered and stirring frequently, until the tomatoes caramelize, about 15 minutes.
  7. While the tomatoes caramelize, boil a pot with salted water and cook the pasta until al dente. Drain the pasta and return to pot, mix with the rest of the butter, salt and pepper, and set aside.
  8. Once the tomatoes are caramelized, add the strained juice from the canned tomatoes, plus 2 cups water to the saucepan. Bring to a simmer and cook, partly covered, for an additional 10 to 15 minutes (the vegetables should be very tender at the end)
  9. Transfer the soup to a blender and pureé. Careful: soup is very hot; start at a low speed and gradually increase it to avoid splattering. Watch for your desired texture: I prefer a a more chunky soup, but you can pureé until silky smooth if you want. Once blended, return to saucepan.
  10. Add the buttered pasta to the soup and mix well.
  11. Divide the cheese into plates and scoop the soup on top. Garnish with a dollop of sour cream and a pinch of tarragon. Enjoy!

This tomato soup is excellent with canned tomatoes. I love using whole peeled tomatoes or crushed tomatoes. By the way, we love San Marzano Tomatoes and are always pleased with tomatoes from. Tomato soup is such a comforting classic. Many recipes call for canned tomatoes and heavy The flavors deepen and the tomatoes, onions, and peppers get so gorgeous and caramelized.

So that is going to wrap this up for this exceptional food caramelized tomato soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!