Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tomato and poached egg garlic toast. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tomato and poached egg garlic toast is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Tomato and poached egg garlic toast is something which I’ve loved my entire life. They’re nice and they look wonderful.
Add sugar, salt, peppers, and tomatoes. Bring a large pan of water to the boil. Heat the oil in a frying pan over a medium heat and add the kale, garlic and chilli flakes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tomato and poached egg garlic toast using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tomato and poached egg garlic toast:
- Get 1 egg
- Prepare 1 slice bread (I usually choose sourdough)
- Make ready 1/2 small tomato, sliced
- Take 1 garlic clove, sliced in half
- Make ready 1 Tbsp. Vinegar
- Prepare Extra virgin olive oil
- Prepare 1 green onion, chopped
- Get Salt and Pepper
Runny egg yolk infuses with the tomatoes and herbs and is beautifully balanced by a crusty parmesan topping - making for an irresistibly perfect breakfast bite. A deliciously runny poached egg on top of garlic sourdough toast and roasted cherry tomatoes. If you don't know how fresh the eggs are, put them one by one it in a glass of water. If they lie horizontally at the bottom, they are very fresh, if they float or stand on end they are not that fresh.
Instructions to make Tomato and poached egg garlic toast:
- Fill a small saucepan with water and bring to a simmer. Add vinegar.
- Crack egg into a small bowl. Using a spoon stir the simmering water until a twirling tornado forms. Carefully pour egg into the center. Let cook gently about 3 minutes until the whites are just set and yolk is still runny.
- Remove with slotted spoon and set on a paper towel to drain.
- Set oven to broil. Put sliced tomatoes on a greased pan. Drizzle with olive oil and salt and pepper. Place bread on oven rack directly and broil 1 min. Flip bread and broil 1 more minute.
- Remove tomatoes and toast. Drizzle olive oil over toast and rub cut side down of garlic clove onto toast.
- Place tomatoes on toast. Add poached egg. Salt and pepper to taste. Sprinkle on green onion.
For the garlic soup: Slice the remaining garlic cloves as thin as possible (this will help them sort of melt into the olive oil instead of being big chunks of garlic). To serve, divide tomatoes, charred chiles (if using), avocado, herbs, and cheese among bowls. Poaching eggs in tomato sauce is my new favorite way to poach eggs! Add the minced garlic and red pepper flakes and cook for about a minute, until the garlic is softened Transfer each egg with some tomato sauce onto the toast, then top with some parmesan cheese and cracked black pepper. Rub toasted bread with garlic and brush with oil.
So that’s going to wrap it up for this special food tomato and poached egg garlic toast recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
