Broad bean vegan curry
Broad bean vegan curry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, broad bean vegan curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Broad bean vegan curry is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Broad bean vegan curry is something that I have loved my whole life. They are fine and they look fantastic.

Broad bean curry recipe - a delicious spicy Indian inspired masala curry made with broad beans and simmered down with chunks of sweet potato. How to make broads bean curry vegan style. Now onto the broad bean curry recipe, well first of all it's a spicy vegan curry, there's always the option of.

To get started with this recipe, we must first prepare a few components. You can cook broad bean vegan curry using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Broad bean vegan curry:
  1. Get 150 g broad beans (frozen or fresh)
  2. Get 1 potato
  3. Get 1 sweet potato
  4. Make ready 1 pepper
  5. Get 1 onion
  6. Prepare 1 Can coconut milk
  7. Take 3 tsp garlic puree
  8. Prepare 1-2 tsp ginger puree
  9. Make ready 1/2-1 fresh chilli (remove seeds for a milder taste)
  10. Prepare 2 tsp garam masala
  11. Take 2 tsp tumeric
  12. Make ready 1 tsp ground chilli
  13. Make ready 1 tsp ground cumin
  14. Make ready 2-3 tbsp lime juice
  15. Take 2 tsp ground coriander
  16. Get 1 vegetable stock cube
  17. Prepare 1 tbsp oil
  18. Prepare Salt and pepper to season
  19. Take Fresh coriander to serve (optional)

My teenage son who normally will never even try my vegetatian recipes loved this too. Avarakkai / broad beans is one of his favorites. This Avarakkai Kuzhambu (pronounced Ku-lam-boo) is very hearty and comforting. But I am choosy with red rice.

Instructions to make Broad bean vegan curry:
  1. Slice potato and sweet potato. Set aside.
  2. Add oil and onion to pan and cook on medium heat until softened. Add garlic and ginger and cook for a further 2 minutes.
  3. Add spices and cook for 1 minute longer. Add potato and sweet potato slices. Crumble over a stock cube and add coconut milk.
  4. Cube pepper and add. Turn down heat and cook for 15 minutes or until veg is tender.
  5. Add broad beans and dried coriander. Cook for 5 minutes longer if using fresh broad beans or 10 minutes if using frozen.
  6. Pour over lime juice and stir. Remove from heat. Add fresh coriander if using. Serve immediately with rice. Enjoy.

I will eat red rice provided there is a hearty curry like this one. This is an everyday curry or side dish and all you need. This delicious vegan bean curry recipe is spiced with flavours from the west coast of India. Remove the pan immediately from heat, cover, and let the seeds and leaves crackle and pop. Serve this vegan three bean curry hot with rice or any bread of choice!

So that is going to wrap it up with this special food broad bean vegan curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!