Linguine with bay scallops, bacon, and tomatoes
Linguine with bay scallops, bacon, and tomatoes

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, linguine with bay scallops, bacon, and tomatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Linguine with bay scallops, bacon, and tomatoes is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Linguine with bay scallops, bacon, and tomatoes is something which I’ve loved my whole life. They are nice and they look fantastic.

Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Cheesy Garlic Bacon Scallops and Linguine has pan seared golden brown sea scallops tossed together with a creamy Parmesan cheese sauce, tomatoes, garlic, and perfectly cooked linguine. CDKitchen.com Stir cornstarch mixture and add to pan.

To get started with this particular recipe, we must first prepare a few components. You can have linguine with bay scallops, bacon, and tomatoes using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Linguine with bay scallops, bacon, and tomatoes:
  1. Prepare 6 slices bacon
  2. Make ready 450 g dry linguine
  3. Get 4 cloves garlic, thinly sliced
  4. Get 1/2 tsp red pepper flakes
  5. Take 1 tbsp tomato paste
  6. Prepare 340 g bay scallops
  7. Prepare 300 g cherry tomatoes
  8. Prepare Juice of 1/2 lemon
  9. Prepare 1 tbsp unsalted butter
  10. Make ready Handful fresh Italian parsley, roughly chopped

Add pasta to the pan, toss to combine well, and enjoy. Divide the pasta among shallow bowls and top with scallops. Garnish with additional herbs and a drizzle of olive oil, if desired. Heat a large nonstick skillet coated with cooking spray over medium-high heat.

Steps to make Linguine with bay scallops, bacon, and tomatoes:
  1. Fry the bacon in a pan. Once the slices are crisp, set them aside on a paper-towel lined plate to drain.
  2. Drop the pasta into a large pot of boiling salted water.
  3. Add a splash of olive oil to a large pan on medium-high heat. Add the garlic and fry for about 1 minute until fragrant. Add the pepper flakes and tomato paste and continue frying another 2 minutes.
  4. Add the scallops and tomatoes to the pan. Squeeze in the lemon juice and stir to combine. Let simmer for 2 to 3 minutes until the scallops are cooked through and the tomatoes are just starting to blister. Turn off the heat and stir in the butter. Add a pinch of salt and a few grinds of black pepper.
  5. Your pasta should be just about cooked by this time. Drag the noodles and a little cooking water into the pan of sauce. Roughly chop up the bacon you cooked earlier and add it to the sauce, along with the parsley. Give everything a good toss, then serve.

Add scallops to pasta mixture; toss gently to combine. Sea scallops may be used in place of the bay scallops in this recipe. Cut the larger scallops into quarters so they will cook quickly. Angel Hair Pasta with Scallops and Tomatoes. More of my favorite seafood pasta dishes are Linguini and Shrimp Fra Diavolo and Linguini with Sauteed Scallops and Peas.

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