Chopped Chickpea Greek Salad
Chopped Chickpea Greek Salad

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chopped chickpea greek salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chopped Chickpea Greek Salad is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chopped Chickpea Greek Salad is something that I’ve loved my whole life.

Easy one bowl chopped chickpea greek salad with olives, feta, tomatoes, onion, garlic and a light lemon dressing! Add cooked chicken for more protein or enjoy on its own. A bright and colorful Chopped Chickpea Greek Salad packed with crispy veggies, salty olives and feta, and protein packed chickpeas.

To get started with this recipe, we must prepare a few ingredients. You can have chopped chickpea greek salad using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chopped Chickpea Greek Salad:
  1. Take Salad
  2. Prepare 15 oz chickpeas, rinsed and drained
  3. Take 1 red bell pepper, chopped
  4. Get 1 yellow bell pepper, chopped
  5. Get 1 green bell pepper, chopped
  6. Make ready 1 small red onion, chopped
  7. Make ready 15 grape tomatoes, sliced into eighths
  8. Get 4 oz feta cheese, crumbled
  9. Take Dressing
  10. Prepare 2 tbsp olive oil
  11. Prepare 2 tbsp lemon juice
  12. Get 2 clove garlic, minced
  13. Prepare 1 tbsp dried oregano
  14. Take salt
  15. Prepare ground black pepper

Chickpeas: Canned chickpeas are our pick for convenience, but you can also cook up a batch of dried beans, if you like. Chopped greens: We're partial Inspired by a classic diner-style Greek salad, this version mixes chickpeas with crunchy chopped romaine, hopped cucumbers, tomatoes, bell pepper. Colorful, healthy and full of fresh flavors! This vegetarian Greek salad with chickpeas, olives, feta, tomatoes, onion and garlic is tossed in a light lemon dressing.

Steps to make Chopped Chickpea Greek Salad:
  1. Mix salad ingredients together in large bowl and toss
  2. Mix dressing ingredients together in a separate bowl
  3. Pour dressing into salad and toss
  4. Add salt and ground black pepper if desired
  5. Serve immediately or marinate in refrigerator for 1 hour
  6. Enjoy within 2-3 days for freshness

For extra protein, add grilled chicken or fish, or cooked quinoa. This crispy chickpea chopped salad is super simple and loaded with flavor. It's an incredible side or starter and a huge crowd pleaser! My favorite greek salad and my howsweeteats house salad. They are probably the salads I make the most often in this house - the salads that I make when we need a.

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