Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, soy milk and tofu soup with chicken stock in 5 minutes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have soy milk and tofu soup with chicken stock in 5 minutes using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes:
- Take 400 ml Soy milk
- Prepare 1/2 block Silken tofu
- Get 1/2 tbsp Chicken stock or Japanese dashi
- Take 1 Green onion or scallion
Steps to make Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes:
- Chop tofu into 4 pieces.
- Put the soy milk and chicken stock into a pot, and then while stirring quickly with a ladle, add the tofu and turn on the heat. Use low-medium heat, and when the tofu is warm, it's finished.
- Transfer to a serving bowl, and add green onions if you like.
So that’s going to wrap this up for this special food soy milk and tofu soup with chicken stock in 5 minutes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
