Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bittersweet prune rum balls. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Bittersweet Prune Rum Balls is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Bittersweet Prune Rum Balls is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have bittersweet prune rum balls using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bittersweet Prune Rum Balls:
- Make ready 1 cup oats
- Take 250 g pitted dried prunes
- Take 2 tablespoons cocoa powder
- Prepare 2 tablespoons butter (melted)
- Take 1/4 cup honey
- Get 1 teaspoon vanilla extract
- Take 3 tablespoons rum
- Prepare Coating
- Make ready 1 tablespoon icing sugar
- Take 1 tablespoon cocoa powder
These rum balls are as easy to make as they are to eat. Rum balls are also really easy to adapt to your personal tastes or to what you have in your cupboard. My friend Joanne uses Nilla wafers in her recipe, and I've followed her lead with my own recipe. Remove rum balls from refrigerator and transfer to a resealable bag, including the extra confectioners' sugar.
Instructions to make Bittersweet Prune Rum Balls:
- Prepare an airtight container with baking paper at the bottom.
- Remove the seeds from the prunes if unpitted.
- Mix all ingredients in a food processor until dough is formed.
- Roll tablespoon balls with damp/wet hands, it is very sticky.
- Coat half with icing sugar for sweet and other half with cocoa powder for bitter.
- Refrigerate for 1 hour, preferably over night.
I've never made rum balls before so I didn't realize there are so many different recipes out there. These are nice and rich exactly what I was looking for. These chocolate rum balls are made with digestive cookies (or digestive biscuits) but you can easily substitute them with graham crackers if you like. OR just roll the rum balls in cocoa powder, chocolate sprinkles or desiccated coconut (easy and quicker option) and serve 'em just like that. These rum balls are a blend of liquor, chocolate, pecans and cookie crumbs, all rolled together and coated with sprinkles.
So that is going to wrap this up for this exceptional food bittersweet prune rum balls recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
