Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, puffed grain "ninjin" chocolate truffles. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This is a puffed grain snack made of rice. "Ninjin" means "carrot" in Japanese though carrots are not contained in the snack. The name comes from its carrot shaped bag, so it is loved by children who don't like vegetables of course ! Crispy texture and sweet flavor are very tasty.
Puffed Grain "Ninjin" Chocolate Truffles is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Puffed Grain "Ninjin" Chocolate Truffles is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have puffed grain "ninjin" chocolate truffles using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Puffed Grain "Ninjin" Chocolate Truffles:
- Make ready 140 grams Chocolate
- Take 1 packet Puffed grain "Ninjin"
- Get 1 dash Decorative colored sprinkles , cocoa powder, etc
- Get 1 dash Decorative nuts
Very tasty, kinda like honey smacks cereal but rice and less sweet. Unlike other rice crisp snacks which are so sweet and have tons of calories, rice puffs in Ninjin have just a right amount of sugar and very light. Mainly used in foodstuff industry for baking chocolate and biscuits,dehydrating and drying deep-frozen vegetables,and in electronic machinery and printing , daily necessities, tobacco, chemical, pharmaceutical, warehousing catering and other production enterprises. We are making Ninjin Shirishiri, Okinawan home cooking.
Instructions to make Puffed Grain "Ninjin" Chocolate Truffles:
- Here are the ingredients. That's it. "Ninjin" is delicious even on it's own.
- Break up the chocolate bars into small pieces and melt in a double boiler.
- Remove from the double boiler, add the "Ninjin" and mix. Be careful not to break the "Ninjin"!
- Use a spoon to scoop out about 2 cm-sized pieces onto a plate. It's okay if the shapes are a little crooked here!! Store them in the refrigerator on the plate for 3 or 4 minutes.
- Once the outsides have set a bit roll around in your hands with your desired toppings and make an oval shape (just like making regular truffles).
- And they're complete. For the toppings I used cocoa powder, coconut, and colored sprinkles. I made these as a present for a friend whose child is starting school.
We highly recommend this for people who don't like carrot. [recipe]. And now, let's make the ninjin shirishiri. First, put the oil of the canned tuna into a pan and add the sesame oil. Turn on the burner, heat the oil mixture and then swirl to coat the. Made with puffed rice that is delicatedly flavored with sugar, Yaokin Ninjin Puffed Rice is a popular and also nostalgic snack for many Japanese people.
So that is going to wrap it up for this special food puffed grain "ninjin" chocolate truffles recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
