Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, serve cinnamon toast as a variety. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Serve cinnamon toast as a variety is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Serve cinnamon toast as a variety is something which I’ve loved my whole life.
Blend the butter sugar and cinnamon together thoroughly. Cinnamon French toast is a delicious sweet, spiced dish that can be served at any time of day. To make the toast, create a custard mixture with eggs, milk, and cinnamon.
To get started with this particular recipe, we must prepare a few ingredients. You can have serve cinnamon toast as a variety using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Serve cinnamon toast as a variety:
- Get 1 tablespoon soft butter (do not melt)
- Make ready 3 teaspoons powder sugar
- Prepare 2 teaspoons cinnamon
- Prepare 3 slices toasted bread (remove crust)
As an Amazon Associate I earn from qualifying purchases (at no cost to you) that will help support this website. Sweet, crunchy, salty and addictive deliciousness - this is the. It took skill; if you weren't careful holding that spoon you would end up with hilly clumps instead of an even spread. We buttered our toast, sprinkled on sugar and then the cinnamon.
Instructions to make Serve cinnamon toast as a variety:
- Blend the butter sugar and cinnamon together thoroughly
- Spread each slice of toast with the mixture place in a pan and bake 2 minutes in a 400 degree oven. Cut slices and serve hot.
So naturally, we ended up with a lot of clumps of cinnamon. My father had to oversee the. I love cinnamon toast, but apparently I've been making it all wrong. Cinnamon Toast Crunch, known as Croque-Cannelle in French Canada and Curiously Cinnamon in the UK (previously Cinnamon Grahams). Mix the cinnamon and sugar together in a small bowl or measuring cup.
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