Caramel Chocolate Truffles
Caramel Chocolate Truffles

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, caramel chocolate truffles. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

If you like how chocolate and caramel go together you will definitely love these caramel and chocolate truffles. When you break its chocolate shell, LINDOR starts to melt and so will you. Caramel Truffles are rich, luxurious chocolate truffles with the deep taste of caramelized sugar.

Caramel Chocolate Truffles is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Caramel Chocolate Truffles is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook caramel chocolate truffles using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Caramel Chocolate Truffles:
  1. Take 3/4 Cup Sugar
  2. Take 1/2 cup whipping Cream
  3. Get 200 grams chopped chocolate
  4. Prepare 1 teaspoon Vanilla extract
  5. Make ready 1/2 teaspoon Salt
  6. Make ready 1 tbsp water
  7. Take Chocolate shavings, Cocoa powder, confetti etc for garnish

Sweet, a bit salty, chocolaty and chewy, with a great flavor and a crispy texture. Dark chocolate, hazelnut, and caramel give these truffles a sweet and nutty flavor boosted with a Dark chocolate, hazelnut, and caramel were just made to be eaten together. Addictive chewy truffles with a unique and amazing chocolate-toffee flavor. There are times when you want to impress someone.

Steps to make Caramel Chocolate Truffles:
  1. In a non stick Pan melt the sugar with water until it dissolves and caramelize is completely. Switch off
  2. Add the whipping cream it will bubble up. Mix and return to the flame. Whisk continuously until smooth. Switch off. Add salt, Vanilla extract and chopped chocolate. Mix well.
  3. Pour in a bowl. Allow to cool completely. Cover with plastic wrap. Refrigerate for 2 hours
  4. Grease palms. Take a spoonful of mixture, shape like ball. Roll over cocoa powder or confetti or chocolate shavings or nuts etc as desired. place them on a plate
  5. Refrigerate for 30-45 minutes before serving. Serve cold

Whisky and salted caramel infused chocolate truffles. See more ideas about Truffles, Chocolate, Chocolatier. Organic Dark Chocolate Salted Caramel Truffles. This truffle delivers an addictive twist. Decadent ingredients including Malty Ecuadorian cacao and nourishing coconut oil are stirred with a sprinkling.

So that is going to wrap this up for this exceptional food caramel chocolate truffles recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!