Dark chocolate truffles
Dark chocolate truffles

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dark chocolate truffles. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

A truffle of softly melting dark chocolate ganache lavishly dusted with cocoa powder is a treat unlike any other. These traditional French dark chocolate truffles are the epitome of that treat. Chocolate truffles are a deeply indulgent chocolate treat made from chocolate and cream.

Dark chocolate truffles is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Dark chocolate truffles is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook dark chocolate truffles using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dark chocolate truffles:
  1. Take 400 g good quality dark chocolate
  2. Make ready 150 ml cream
  3. Get 35 g salted butter
  4. Prepare 1/3 cup dark cocoa powder

This recipe for dark chocolate truffles is an indulgent and versatile recipe that can easily be built upon by adding your favorite liquor or extract. You can never have enough chocolate, right? Dark Chocolate Ganache Truffles AKA chocolate bombs 😍. These Dark Chocolate Truffles are filled with creamy, decadent dark chocolate ganache with a hint cinnamon and rum, and even just a pinch of cayenne for a tiny touch of heat.

Instructions to make Dark chocolate truffles:
  1. Finely chop the chocolate and add it to a microwaveable bowl. In another microwaveable bowl add the butter and cream and microwave in intervals of 30 seconds until the butter is melted and the cream is steaming
  2. Add the creamy butter to the chocolate and whisk together until it's smooth.
  3. Once mixed together, add to a shallow tray and add to the fridge for 30 minutes until it has hardened.
  4. Once hardened, scoop with a teaspoon and roll into balls and coat with the cocoa powder and serve

Truffles are one of those desserts I can't resist. Adapted from Apple of My Eye. This easy chocolate truffles recipe is kicked up a notch with a splash of whiskey, and made with just five ingredients! Dark chocolate lovers will appreciate the masterful artistry behind every single Lindt LINDOR truffle. Delicious chocolate pralines isolated on white background.

So that’s going to wrap this up with this exceptional food dark chocolate truffles recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!