Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pete evans chicken bone broth. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pete Evans Chicken Bone Broth is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Pete Evans Chicken Bone Broth is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have pete evans chicken bone broth using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pete Evans Chicken Bone Broth:
- Get 2.5 kg chicken parts (necks, wings, breast bone)
- Make ready 2-4 chicken feet
- Make ready 2 tablespoon apple cider vinegar
- Take 1 large onion
- Make ready 2 carrots
- Get 3 celery stalks
- Take 1 leek
- Get 1 garlic bulb
- Prepare 1 tablespoon black p.corn
- Get 2 large handfuls flat leaf parsley
Instructions to make Pete Evans Chicken Bone Broth:
- Put everything in big stock pot with 5 liters of water
- Bring pot to boil. Skim top. Then reduce heat to low & simmer for 6 - 12 hours.
- Allow to cool & strain through sieve. Place in fridge to allow fat rises to top.
- Skim off fat. Store in glass. Can use for frying etc for up to 2 weeks.
- Transfer broth to containers. Fridge keeps for 4 days, freezer up to 3 months.
So that’s going to wrap this up with this special food pete evans chicken bone broth recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
