Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cinnamon raisin rice pudding. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This creamy rice pudding infused with cinnamon flavour and pops of plump sultanas is just heavenly!! The best rice for rice pudding - medium grain white rice or risotto rice. This thick, creamy Cinnamon Raisin Rice Pudding Recipe is simply delicious hot or chilled, it's my ultimate comfort food.
Cinnamon Raisin Rice Pudding is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Cinnamon Raisin Rice Pudding is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have cinnamon raisin rice pudding using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Raisin Rice Pudding:
- Prepare 3 cups whole milk
- Make ready 1/2 cup medium grain rice
- Make ready 1 tsp. ground cinnamon
- Get 1 tsp. vanilla extract
- Prepare Pinch salt
- Prepare 2 tbsp. raisins
- Get 2 tbsp. granulated sugar
- Prepare 1/4 cup sweetened condensed milk
- Prepare 1/2 tbsp. unsalted butter
Not that I am a big fan of rice pudding, quite the contrary in fact. I've never been really big on it. Stir in rice, raisins and sugar. Sprinkle with ground cinnamon and grated lemon peel.
Steps to make Cinnamon Raisin Rice Pudding:
- Place everything into a large pot EXCEPT for the sweetened condensed milk and butter over medium high heat. Stir often as it comes up to a low boil.
- Once beginning to boil, reduce the heat down to low. Simmer, stirring often, for 15-20 minutes. You'll know it's done when the rice is tender and the milk has mostly been absorbed. It should still be creamy, but if you need to, you can stir in some additional milk until it reaches your desired consistency. Keep it mind that it will continue to thicken as it sits and cools (especially if you are going to let it chill in the fridge before eating… it will become extremely thick).
- Remove the pot from the heat, then stir in the butter and sweetened condensed milk. That's it! Either serve warm or refrigerate in a tupperware for later if you prefer it cold.
Garnish with cinnamon sticks, if desired. I love Rice Pudding and can't imagine anyone not liking it but my grandkids don't. Good, that just leaves more for me. Stir in raisins then remove from the heat. Cinnamon Rice Pudding - creamy, healthy and so delicious dessert!
So that’s going to wrap it up with this special food cinnamon raisin rice pudding recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
