Chocolate truffle Coconut ladoos
Chocolate truffle Coconut ladoos

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chocolate truffle coconut ladoos. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Coconut ladoo recipe - Also known as nariyal ladoo these are a popular Indian festive delight made with milk, sugar and coconut. Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). This recipe has been submitted by the Good Food community.

Chocolate truffle Coconut ladoos is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chocolate truffle Coconut ladoos is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate truffle coconut ladoos using 7 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate truffle Coconut ladoos:
  1. Take 1 1/4 cups milk chocolate
  2. Get 1/4 cup thickened cream
  3. Get 1/4 tsp vanilla extract
  4. Get 3 cups desiccated coconut
  5. Get 1 can condensed milk
  6. Make ready 1 cup desiccated coconut, to roll laddos
  7. Take as required Almond for garnish

Ladoo are made from gram flour (or basen ata). I thought why not try making ladoo out of chocolate. Hope you will love making and enjoying this simple to make chocolate truffles. Remember to check out my other Chocolate recipes.

Steps to make Chocolate truffle Coconut ladoos:
  1. Place chocolate buttons and cream in a bowl.
  2. Melt the chocolate using the double boiler method.
  3. When the chocolate starts to melt, stir to combine and remove from flame.
  4. Stir in vanilla extract.
  5. Let it cool to room temperature.
  6. Transfer to refrigerator and cool again for 1-2 hours, or until it sets.
  7. Place desiccated coconut in a large pan over low heat.
  8. Lightly toast the coconut.
  9. Stir condensed milk into the coconut.
  10. Cook, stirring continuously, until the mixture leaves the sides of the pan.
  11. Set aside to cool.
  12. Once cooled, roll the mixture into lemon sized balls.
  13. Make a dip in the center of each ball.
  14. Place a small amount of chocolate in the middle, and roll again to cover it.
  15. Roll the ladoos in more desiccated coconut.
  16. Place them in bowl and garnish it with almonds.

How to Make Chocolate Coconut Balls - VegRecipeWorld. · Coconut ladoo recipe or nariyal ladoo , a popular Indian festive delight made with milk, sugar and coconut. Learn to make easy coconut ladoo recipe. The young generation and kids devour eating chocolate coconut balls prepared with melted white chocolate and dry coconut powder. Take little amount of mixture in your hands and roll in a round shape. Coat this ladoo with the coconut powder and place them on a plate.

So that is going to wrap this up for this special food chocolate truffle coconut ladoos recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!