Josiah's Magic Chocolate Coconut Rum Balls
Josiah's Magic Chocolate Coconut Rum Balls

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, josiah's magic chocolate coconut rum balls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Chocolate Coconut Balls are no bake one bowl coconut chocolate candy that remind haystacks These chocolate coconut balls are for you if you are a dark chocolate lover like me. Reminds me a little of the flavor of Magic Shell that you put on ice cream. Added a pinch of salt and.

Josiah's Magic Chocolate Coconut Rum Balls is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Josiah's Magic Chocolate Coconut Rum Balls is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have josiah's magic chocolate coconut rum balls using 15 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Josiah's Magic Chocolate Coconut Rum Balls:
  1. Prepare 1/2 cup white sugar
  2. Make ready 1/2 cup brown sugar
  3. Prepare 4 tablespoons butter
  4. Prepare 4 tablespoons water
  5. Get 3 cups dark chocolate chips
  6. Prepare 3 eggs
  7. Get 1 teaspoon vanilla extract
  8. Prepare 1 1/4 cup all-purpose flour
  9. Get 2 cup coconut flakes | DIVIDED
  10. Get 1/2 teaspoon baking soda
  11. Take 1 teaspoon salt
  12. Make ready 1 cup coconut flakes
  13. Get 38 g ABV
  14. Prepare 1.5 cups Rum
  15. Make ready 1/2 cup powdered sugar

These rum balls are an adaptation of the more traditional vanilla wafer pecan recipe. I used Marie Callender's Brownie Mix because I found one of their brownie recipes contains Guittard Chocolate. I substituted the full amount of canola oil in this brownie recipe for equal parts butter and coconut oil. These Chocolate Coconut Bliss Balls are pure magic.

Instructions to make Josiah's Magic Chocolate Coconut Rum Balls:
  1. Preheat the oven to 325
  2. In a medium saucepan, combine the sugar, butter and water. Cook over medium heat until boiling.
  3. Remove from heat and stir in chocolate chips until melted and smooth.
  4. Mix in the eggs and vanilla.
  5. Stir flour, baking soda, salt, ABV, and 1 cup coconut flakes (you'll be using the rest later) into the chocolate mixture.
  6. Spread evenly into 2 medium sized greased pans (or just cook one batch at a time, if you don't have 2).
  7. Bake for 25 to 35 minutes (don't worry about slightly overcooking, just don't under-cook).
  8. Remove from pan in medium sized chunks and let cool.
  9. Leave out overnight, and uncovered. Let them get stale.
  10. In the morning break everything into small pieces into a large bowl.
  11. Pour in the Rum, and mix until you've got a thick, gooey batter.
  12. Scoop into teaspoon sized balls, and place onto lined plate, or cookie sheet. Balls will be hard to form, don't worry about it. Place the plate/sheet into the fridge for about 15-20min. This will make them firm up, for the final formation.
  13. After removing from the fridge pour a bit of coconut flakes (you should still have 1 cup left for this) into your hand, and roll the ball around in it, forming it as you go.
  14. Once formed and covered in the coconut flakes, drop the balls into a bowl of powdered sugar, and give them a good roll.
  15. Set the rum balls onto a plate, and place it into the fridge for about 15-20 minutes.
  16. Remove from fridge and serve! Feel free to leave them out, as they won't melt at room temperature.

When I brought out a plate of these chocolate covered coconut bliss balls at a dinner party a friend took a bite then turned to me and whispered, "I think I just had an. NO BAKING required and NO need to melt any These little rich and decadent Chocolate Rum Balls are our very own quintessential Christmas treat in Australia, where chocolate and coconut meet. Today coconut rum teams with honey, cocoa powder, actual coconut, vanilla, and toasted pecans and it's all enrobed under a generous layer of These aren't traditional truffles made from chocolate and cream. More like Oreo truffles meets holiday rum balls. In fact, this recipe was inspired by the.

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