Rich and Fluffy Chocolate Mousse
Rich and Fluffy Chocolate Mousse

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rich and fluffy chocolate mousse. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chocolate Mousse - the ultimate chocolate fix. It's rich yet light and fluffy, and you're just five ingredients away from these little pots of heaven! Chocolate Mousse may well be the ultimate chocolate fix!

Rich and Fluffy Chocolate Mousse is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Rich and Fluffy Chocolate Mousse is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook rich and fluffy chocolate mousse using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rich and Fluffy Chocolate Mousse:
  1. Make ready 50 grams Chocolate
  2. Take 80 grams Milk
  3. Make ready 5 grams Granulated sugar
  4. Prepare 3 grams Powdered gelatin
  5. Get 15 grams Water to soak the gelatin
  6. Take 80 grams Heavy cream
  7. Take 3 grams Kirsch
  8. Prepare 20 grams Whipped cream to decorate the mousse

PS: If you make this vegan chocolate mousse, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. Gently and gradually fold melted chocolate into whipped aquafaba using a silicone spatula and a gentle folding motion. Do not worry if your fluffy mixture. Rebecca Brand shows how to make Classic Chocolate Mousse, the traditional way, eggs included for a rich chocolate taste but fluffy.

Instructions to make Rich and Fluffy Chocolate Mousse:
  1. Melt chocolate in a double boiler. Add water to the gelatin powder and leave to soak in the fridge for 10 minutes.
  2. Put heavy cream in a bowl set in ice-cold water, and whisk until firm peaks form.
  3. Combine milk and sugar into a small saucepan and heat. Stop the heat just before it boils. Pour in the dissolved gelatin and mix everything together with a spatula.
  4. Add melted chocolate little by little, mixing with a whisk with each addition. When it's all blended well, strain the mixture.
  5. Chill until cooled and then stir in the kirsch.
  6. Add 1/3 of the heavy cream and whisk well.
  7. Add the remaining cream and mix. Mind you don't break the foamy texture.
  8. Pour into cups and chill in the fridge until hardened. Whip the to be used as decoration and pipe it on the mousse.

Personal Commentary: I first made chocolate mousse with my French tutor during my time living in France. She was trying to get me to understand I wanted to experiment with the influence of whipping time on the mousse's overall density in result of this, and have been able to conclude a few things There's no chickpea taste - just fluffy, smooth, chocolate goodness! Top chocolate mousse with chocolate chips, shaved chocolate, raspberries, pistachios, or whatever you like. Very rich and chocolaty mousse made in a blender. The BEST and the EASIEST chocolate mousse pie!

So that’s going to wrap it up for this exceptional food rich and fluffy chocolate mousse recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!