White Chocolate Mousse
White Chocolate Mousse

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, white chocolate mousse. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy white chocolate mousse made with cream cheese for an amazingly delicious treat that's perfect for Valentine's Day or any day! Whether or not you celebrate Valentine's Day, it's a great excuse to. Mix in the white chocolate until smooth, then transfer the mix to a bowl and press cling film into the surface to prevent.

White Chocolate Mousse is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. White Chocolate Mousse is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have white chocolate mousse using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make White Chocolate Mousse:
  1. Make ready 80 grams Milk
  2. Get 10 grams Granulated sugar
  3. Take 1 Egg yolk
  4. Take 45 grams White chocolate
  5. Get 100 grams Heavy cream
  6. Make ready 2 1/2 grams Gelatin
  7. Take 1 tbsp Water

Super easy, sweet and creamy White Chocolate Mousse made with only two ingredients. Store chilled until ready to serve. To serve, fill it with white chocolate mousse then lay it on a plate on its side so it looks like it's spilling. Persimmon white chocolate cream cheese mousse cake.

Instructions to make White Chocolate Mousse:
  1. Soak gelatin in water, and dissolve completely in a microwave or in a double boiler.
  2. Combine an egg yolk and sugar in a bowl and whip until it becomes thick and white. (The photo here shows the beginning of this step)
  3. Pour the milk into a pan and remove from heat when it bubbles around the edge. Add to the bowl from Step 2 and stir.
  4. Strain through a fine meshed sieve and put it back into the pan. Heat the pan over low heat and turn off the heat when it bubbles around the edge.
  5. Add the dissolved gelatin and white chocolate in the pan, and let it melt in residual heat.
  6. Pour Step 5 mixture into a bowl and let it cool down over a bigger bowl with iced water.
  7. Meanwhile, whip heavy cream in a bowl until it forms soft peaks.
  8. Add whipped cream (Step 7) into the bowl (Step 6) and stir. (Cool the mixture again if it is too runny as Step 6)
  9. Pour Step 8 mixture into containers of your choice and chill. Then it's done!
  10. It looks very cute if you decorate the container with lace paper! This is user "weeeek"'s design.
  11. This time I used this white chocolate. 45 g/box.
  12. In a heart-shaped glass! I put whipped cream and a strawberry on the top.

Chocolate mousse with whipped cream and mint top view. Reviews for: Photos of Raspberry White Chocolate Mousse. In black chocolate basket with barries and chocolate sause White Chocolate Mousse. With biscuit topped with strawberry sauce Mascarpone white chocolate mousse. Find rich, creamy white chocolate mousse recipes for an easy but impressive special occassion dessert.

So that is going to wrap it up with this exceptional food white chocolate mousse recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!