Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, avaraikai poriyal broad beans fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Avaraikai Poriyal Broad Beans Fry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Avaraikai Poriyal Broad Beans Fry is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook avaraikai poriyal broad beans fry using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Avaraikai Poriyal Broad Beans Fry:
- Make ready 1/4 kg Avaraikai/ Broad Beans
- Get 2 tsp Oil
- Take 1/4 tsp Mustard seeds
- Take 1/4 tsp Urad Dal
- Make ready 1 Medium Size Onion chopped
- Prepare handful Curry leaves
- Take 1 Dry Red Chili broken
- Prepare 1/4 tsp Turmeric powder
- Take 5 Garlic pods roughly chopped
- Make ready to taste Salt
- Prepare 1 tsp Sambhar powder
- Take As needed Water
Instructions to make Avaraikai Poriyal Broad Beans Fry:
- Wash and cut the beans into thin slices as shown in the picture.
- In a kadai, add oil. Once oil gets heat, add mustard seeds and urad dal. Fry it.
- Add onions, curry leaves, red chilli and turmeric powder. Saute in medium flame till onions becomes translucent.
- Add beans, garlic, salt and sambar powder. Mix well.
- Add water. Cover and cook till the beans gets cooked.
- Now it's ready to serve. Serve as a Sidedish for your lunch.
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