Soft and Simple Chocolate Mousse
Soft and Simple Chocolate Mousse

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, soft and simple chocolate mousse. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Soft and Simple Chocolate Mousse is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Soft and Simple Chocolate Mousse is something that I’ve loved my whole life. They’re nice and they look fantastic.

Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far too long. This easy chocolate mousse makes the most of its two ingredients by using the cream three different ways. You'll melt the chocolate with some of the cream to create a soft ganache, whip more.

To begin with this recipe, we must prepare a few ingredients. You can cook soft and simple chocolate mousse using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Soft and Simple Chocolate Mousse:
  1. Prepare 70 grams Chocolate
  2. Take 150 ml + 2 tablespoons Fresh Cream (Refer to Step 1)
  3. Get 1 You can optionally use Rum, Cointreau

Whisk the whites to soft peaks, and then gently. That is how I like my chocolate mousse. Nevertheless, you are welcome to add the meringue, if you like your chocolate mousse more like and airy. This recipe is executed by my boyfriend Jurgen, and I am the camera man.

Steps to make Soft and Simple Chocolate Mousse:
  1. Whip the 100-150 ml of fresh cream until stiff peaks form. 100 ml will give you a sweet and rich dessert! 150 ml gives a light and airy texture.
  2. Put the listed 2 tablespoons of fresh cream into a heat resistant bowl. Break the chocolate into small pieces and add to the bowl. Microwave (at 600 W) for 1 minute.
  3. Remove from the microwave and stir well with a spatula to completely melt the chocolate.
  4. Add 1/4 of the cream into Step 3 and mix together well. Add in the rest of the cream and mix (be careful not to mix too much!). If you're planning on using some, add the rum or cointreau etc. at this point.
  5. Pour into a dish or tray and refrigerate for 2 hours or more, then it's done.
  6. Use a spoon dipped in water to scoop out the mousse from the tray. Since it's sweet, it's nice to dish up with some refreshing fruit sauce or fruit.

Nice to have someone make for me dessert for a change. This classic chocolate mousse is light yet intensely chocolate. Chocolate mousse is a soft prepared sweet or savory dish. It normally has a smooth, light and airy texture. Chocolate mousse is the definitely decadent dessert that you will look on any dinner night or party.

So that is going to wrap it up for this special food soft and simple chocolate mousse recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!