Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy cinnamon "redhot" homemade applesauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Cinnamon "RedHot" Homemade Applesauce is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Spicy Cinnamon "RedHot" Homemade Applesauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
Remove from liquid, drain, and smash down with fork. Homemade applesauce is one of those things that makes you wonder, after you whip up a batch, why more folks don't make it. It truly is one of the easiest and most Sweet Chili Pineapple sauce is a twist to the popular Thai Sweet Chili sauce.
To get started with this particular recipe, we have to prepare a few components. You can have spicy cinnamon "redhot" homemade applesauce using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Cinnamon "RedHot" Homemade Applesauce:
- Make ready 1 dozen red apples of your choice
- Take Cinnamon
- Take Sugar
- Make ready sticks Cinnamon
- Make ready 1 cup redhot candies or cinnamon imperials
Homemade Applesauce Is Easier Than You Think. This apple sauce recipe is the easiest and most delicious treat you can make to have as a We have made for years Homemade Canned Tomato Salsa but this year we went out on our own and did our own recipe. Adding in our favorite parts of. Bring to a full boil over medium-high heat, stirring just until sugars dissolve.
Instructions to make Spicy Cinnamon "RedHot" Homemade Applesauce:
- Peel, core and/or cut into 1-2 inch pieces, and boil apples 30-60 mins or until softened.
- Remove from liquid, drain, and smash down with fork.
- Add in cinnamon and sugar and Red Hot Candies. Stir well.
- Stir in 2-4 cinnamon sticks, cover and bake in the oven at 375° or until bubbly around the edges.
- Serve warm or cooled and Enjoy!
- Or store and/or freeze for later in mason jars or freezer bags. 1 dozen apples should make about 2-3 pint jars each of both sauce and cider.
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