Chocolate Mousse Crepes For Valentine's Day
Chocolate Mousse Crepes For Valentine's Day

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate mousse crepes for valentine's day. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Mousse Crepes For Valentine's Day is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chocolate Mousse Crepes For Valentine's Day is something that I’ve loved my entire life.

Valentine's Day is for chocolate lovers and this recipe will not disappoint! Creamy, rich and romantic, this dessert will be sure to put the perfect finishing touch on your Valentine's Day meal. Nothing makes a Valentine's Day dinner sweeter than a decadent dessert like these Chocolate Mousse Cup Hearts.

To begin with this recipe, we must prepare a few components. You can have chocolate mousse crepes for valentine's day using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chocolate Mousse Crepes For Valentine's Day:
  1. Make ready Mousse:
  2. Prepare 1 tsp Gelatin powder
  3. Get 1 Egg yolk
  4. Get 1 tbsp Sugar
  5. Make ready 100 ml Heavy cream
  6. Take 1 Egg white
  7. Get 1 bar Milk Chocolate
  8. Get Crepes:
  9. Prepare 100 grams Cake flour
  10. Get 1 Egg
  11. Prepare 1 tbsp Sugar
  12. Prepare 200 ml Milk
  13. Get 1 tbsp Vegetable oil

Make them for Valentine's Day—or some random Tuesday. If you want the mousse to be fully non-dairy, look for a vegan chocolate bar, though the flavor may differ slightly. Make a fun Valentine's Day project out of this recipe for dark chocolate souffles drizzled with a marvelous mocha sauce. Fresh strawberries and chocolate mousse make an appealing treat.

Steps to make Chocolate Mousse Crepes For Valentine's Day:
  1. Line a mold with plastic wrap. I used a 18cm pound cake tin, but a Tupperware container is also fine.
  2. In a small dish, soften the gelatin powder in 1 tablespoon of water (not listed in the ingredients).
  3. Whip the heavy cream with a hand mixer until soft peaks form.
  4. Add the sugar to the egg yolk and beat until it becomes light colored.
  5. Beat the egg whites until stiff. When you turn the bowl over, the egg white shouldn't fall out. Be sure to wash and dry the beaters well between beatings.
  6. Put the chocolate in a dish and microwave for 2 minutes to melt. It may not be completely melted when you take it out of the microwave, but don't heat it any more, just stir it with a spoon until it's completely melted. Dissolve the softened gelatin from step 2 by microwaving it for 10 seconds.
  7. Add the Step 4 egg yolk mixture and the Step 6 chocolate in order to the Step 3 whipped cream, mixing after each addition.
  8. Add half of the Step 5 beaten egg whites and mix well with a rubber spatula. Lightly fold in the remaining egg whites, working quickly so the egg whites stay foamy.
  9. Pour the mixture into a mold and chill in the refrigerator for at least 2 hours.
  10. Make the crepes. Beat the eggs, add the sugar, milk, vegetable oil and flour and mix well until there are no lumps and the batter is smooth.
  11. Heat 1 tablespoon oil (not listed in the ingredients) in a pan and wipe the pan with a paper towel. Pour some batter in the pan and turn the pan to spread the batter.Cook both sides over low heat. When the crepe is cooked, cover with plastic wrap and cool.
  12. When the mousse has set, take it out of the fridge and cut it into 5 equal portions. To make clean cuts, heat a knife in hot water and dry it completely before cutting.
  13. Carefully wrap the mousse with the crepes.
  14. They're ready! Chill before serving.

When you serve the chocolate mousse later that day, you'll be thrilled by the airy texture, deep color and rich chocolatey taste. If you're looking for more time-tested mousse recipes that are just as easy to pull together, check out Betty's best desserts recipe collection. Mousse, mousse, sure to seduce, eat it today and enhance your caboose! Very effective for wooing, as long as your Valentine's heart doesn't explode from the cuteness. Nothing Is More Romantic Than a Homemade Sweet Treat the peanut butter lover in your life to this decadent chocolate mousse.

So that’s going to wrap it up for this special food chocolate mousse crepes for valentine's day recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!