Chocolate Mousse Cake
Chocolate Mousse Cake

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate mousse cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This is the perfect Chocolate Mousse Cake recipe. Soft and moist chocolate cake layer topped with super creamy chocolate mousse and soft chocolate ganache. Chocolate Mousse Cake made with three layers of moist chocolate cake and two layers of smooth chocolate mousse, all covered in chocolate whipped cream!

Chocolate Mousse Cake is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chocolate Mousse Cake is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chocolate mousse cake using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chocolate Mousse Cake:
  1. Make ready 1 Cocoa sponge cake
  2. Make ready Chocolate Mousse
  3. Get 3 Meiji milk chocolate
  4. Get 400 ml Milk
  5. Prepare 12 grams Gelatin
  6. Make ready 200 ml Heavy cream
  7. Take 1 Chocolate syrup (store bought)

This intensely moist and fudgy cake is filled with chocolate mousse and fresh raspberries, then iced with rich chocolate frosting. With its four towering layers and striking appearance, it's perfect for. Triple Chocolate Mousse Cake is the perfect light dessert recipe. It's made with a chocolate cake base, cool creamy mousse filling, and topped with rich dark chocolate ganache.

Steps to make Chocolate Mousse Cake:
  1. Add heavy cream to a bowl and whip with a hand mixer until soft peaks form.
  2. Add milk, broken-up chocolate, and gelatin to a pot and bring to a boil while mixing.
  3. Put the pot into a bowl filled with ice water, and mix while cooling to thicken. Just as it starts to thicken, it's ready.
  4. Add the mixture from Step 3 to the bowl from Step 1 and mix together.
  5. Spread out the sponge cake in the pan.
  6. Pour the mousse mixture on top of the sponge cake. Chill in the refrigerator for 90 minutes.
  7. Top with chocolate syrup if you like, and it's complete.
  8. Chilled Chocolate Bavarois - - https://cookpad.com/us/recipes/146141-cold-dessert-chocolate-bavarois
  9. Fluffy Chocolate Bavarois - - https://cookpad.com/us/recipes/146137-fluffy-chocolate-bavarois
  10. Fluffy Chocolate & Cream Bavarois - - https://cookpad.com/us/recipes/145254-fluffy-chocolate-cream-bavarois

Chocolate Mousse was one of the very first recipes I tried to make, way back when I was a middle When Fanny sent me her book, I flipped through it, saw her Triple Chocolate Mousse Cake and I. Impress everyone with this Strawberry Chocolate Mousse Cake from Delish.com. Mary Berry's rich, indulgent chocolate mousse cake is fit for a celebration and makes a stunning centrepiece. This Easy No-Bake Chocolate Mousse Cake made with dark chocolate has a silky and creamy texture. This decadent cake dessert recipe made without the oven is a perfect dessert option for every.

So that is going to wrap this up for this special food chocolate mousse cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!