Fluffy Chocolate Mousse
Fluffy Chocolate Mousse

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fluffy chocolate mousse. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chocolate Mousse may well be the ultimate chocolate fix! Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more……. This is a classic chocolate mousse made.

Fluffy Chocolate Mousse is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Fluffy Chocolate Mousse is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook fluffy chocolate mousse using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Chocolate Mousse:
  1. Get Chocolate mousse
  2. Make ready 60 grams Sweet chocolate
  3. Make ready 1 Egg yolk
  4. Get 10 grams Sugar
  5. Get 40 grams Milk
  6. Prepare 100 grams Heavy cream
  7. Prepare 1 grams Leaf gelatin
  8. Make ready 1 tsp Brandy
  9. Make ready Chocolate Crunch
  10. Make ready 50 grams Fruit granola
  11. Get 20 grams Chocolate

I regularly make Chocolate Mousse with an egg yolk, sugar and dark chocolate base folded into whipped egg white or whipped cream (or both). It's tastes pretty good and has a nice mouth-feel. In our minds, chocolate mousse is pretty much a super fluffy pudding. The chocolate flavor needs to be really strong, and the texture needs to be pillowy and smooth.

Steps to make Fluffy Chocolate Mousse:
  1. First make the base. Melt chocolate in a bowl. Add granola and mix until chocolate covers granola evenly.
  2. Pour into cups of your choice and cool in refrigerator.
  3. Work on the mousse. In a bowl, mix egg yolk and sugar. In a small saucepan, slightly warm milk. Soak the gelatin in water.
  4. After you warm the milk, add to the egg yolk bowl a little at a time. Once it's mixed pour it back into the small saucepan.
  5. Warm it over low to medium heat until it thickens (be careful with overheating as it can become hard). Remove from the heat and add gelatin to melt.
  6. In a bowl, break the chocolate into small pieces, and strain hot liquid from step 5 with a tea strainer.
  7. Mix with a whisk and melt chocolate. Use a bain-marie if it doesn't melt completely. Add brandy here.
  8. Loosely whip heavy cream. It thickens once it combines with the chocolate so make sure you whip it loose.
  9. Add step 8 into step 7 using a rubber spatula and fold gently. Mousse is ready.
  10. Pour liquid evenly into cooled cups and cool them in refrigerator.
  11. Decorate it in any way you want ♬ I decorated with homemade chocolate twigs ^^
  12. Mousse is fluffy. Granola is crispy.

There are a few different routes you. This fluffy chocolate mousse is dreamy, smooth and perfect in every way. It has an intense Once the milk is cooling, melt some chocolate… Then whisk together the cooled milk, cocoa and pastry. Chocolate Mousse is a sophisticated, smooth and creamy dessert that is perfect for dinner parties. Now, typically Chocolate Mousse is made with whipped egg whites but the egg whites are not cooked.

So that’s going to wrap this up for this special food fluffy chocolate mousse recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!