Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, macrobiotic ● tofu and banana chocolate mousse ●. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Macrobiotic ● Tofu and Banana Chocolate Mousse ● is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Macrobiotic ● Tofu and Banana Chocolate Mousse ● is something which I’ve loved my entire life.
This easy vegan chocolate mousse calls for just three ingredients, no aquafaba, avocado, or tofu required. I like to add a tablespoon of dutch cocoa powder for a richer flavor, but you can skip it if you don't have any on hand. Great recipe for Macrobiotic Tofu and Banana Chocolate Mousse.
To get started with this recipe, we have to first prepare a few components. You can have macrobiotic ● tofu and banana chocolate mousse ● using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic ● Tofu and Banana Chocolate Mousse ●:
- Get 300 grams Silken tofu
- Get 2 Banana
- Get 100 ml Soy milk
- Get 50 ml Water
- Get 3 grams Powdered kanten
- Take 1 tbsp Cocoa powder
- Take 1 Maple syrup
Vegan Chocolate Mousse and Banana Pie Silken tofu is a great base for a vegan mousse-style pie filling—it has just the right consistency, minus the bother of a flour-thickened sauce. Low fat and sugar desserts are sometimes hard to find but this chocolate mousse is a classic that's often made with just tofu but I've added one avocado to mix it up and add a little good fat. Chocolate is a healthy addition to your diet unless you're sensitive to caffeine. I like to use cacao instead of cocoa.
Steps to make Macrobiotic ● Tofu and Banana Chocolate Mousse ●:
- Put the lightly drained tofu, soy milk, bananas, cocoa powder, and maple syrup in a blender, and blend until smooth. (I use 2 tablespoons of maple syrup.)
- Heat the water and kanten powder in a pot, bring to boil, then add the blended mixture a little at a time. Turn off the heat just before it comes to a boil.
- Pour the mixture into a mold or glass, then chill in the refrigerator until it sets. Adjust the amount of maple syrup to taste.
Silken tofu - You will need firm silken tofu. You could also use extra firm silken tofu. Please don't use soft silken tofu, otherwise, the mousse won't firm up. To make the dessert soy-free, use a vegan cream cheese that doesn't contain soy. The thick part of a canned can of coconut milk might work as well.
So that is going to wrap this up with this special food macrobiotic ● tofu and banana chocolate mousse ● recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
