Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chocolate mousse with brown rice amazake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
☝Amazake is literally sweet sake and it's a drink that you might have enjoyed if you have ever visited Japan or you have a well-stocked Japanese grocery store. It tastes kind of like a sweet fermented beverage and it actually doesn't have any alcohol in it, even though it's called Amazake. Amazake made with rice koji has more nutritional value than the one made with sake lees, and it's called the "IV drip to drink"「飲む点滴」in Japan.
Chocolate Mousse with Brown Rice Amazake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chocolate Mousse with Brown Rice Amazake is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate mousse with brown rice amazake using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate Mousse with Brown Rice Amazake:
- Prepare 100 ml ☆Brown rice amazake
- Prepare 30 grams ☆Sliced almonds
- Make ready 1 tbsp ☆Shredded coconut
- Make ready 200 ml ☆Soy milk (additive-free and unsweetened)
- Prepare 1 1/2 tsp ◎kudzu powder
- Make ready 1 tsp ◎Powdered kanten
- Make ready 2 tbsp ◎Beet sugar
- Get 1 tbsp ★Canola oil
- Get 1 1/2 tbsp ★Cocoa powder
- Get 1/2 tsp Natural vanilla essence
- Make ready 2 tsp Rum or other liquor
- Get 1 Cocoa powder (for decoration)
- Make ready 1 Nuts (for decoration)
Put the rice into a container that is larger than the amount you have so you can work with it. Just before cooking I sprinkled each side with additional garlic powder, pepper, sea salt and a light dusting of brown sugar. The sprouted brown rice puffs coated with chocolate are very satisfying with a crisp texture! Three flavors are available, with ingredients such as dried fruits, nuts, and Taste Amazake & Dry Banana - sprouted brown rice puffs and dry nana are coated with sweet chocolate flavored white chocolate.
Steps to make Chocolate Mousse with Brown Rice Amazake:
- Put all of the ingredients marked with ☆ except for the soy milk in a food processor. Blend the mixture, whilst adding the soy milk a little at a time until smooth.
- Once smooth, transfer the mixture to a saucepan, add the ingredients marked with ◎ and set on a low-medium heat.
- Once the mixture has been brought to a boil, reduce the heat to low and stir until the kanten has completely dissolved. This should take about 2 minutes. Once dissolved, turn off the heat and cool the mixture.
- Combine the ingredients marked with ★ in a bowl and whisk together. Add the cooled mixture from Step 3 and mix together.
- Add flavour with a few drops of vanilla essence and liquor and transfer to serving dishes.
- Decorate with cocoa powder and nuts and leave to chill and set in the fridge to finish.1. I made mine in cocottes; then decorated them with walnuts. Fruit on top would also look nice, too.
Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far too long. And honestly, I get it: Classic chocolate mousse is a little fussy and requires separating eggs, getting melted chocolate to the just right temperature, and lots of careful folding. Amazake is a Japanese drink made from fermented rice mold. It has a sweet, delicious flavour and Amazake requires only two or three ingredients. Amazake goodness decadently enhanced with chocolate sweetness.
So that’s going to wrap this up for this exceptional food chocolate mousse with brown rice amazake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
