Chocolate Mousse Cake For A Special Day
Chocolate Mousse Cake For A Special Day

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate mousse cake for a special day. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate Mousse Cake For A Special Day is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chocolate Mousse Cake For A Special Day is something which I have loved my entire life.

This chocolate mousse cake has three parts: chocolate cake, homemade chocolate mousse, and chocolate frosting. If you don't want to make the cake from My husband had asked for a chocolate mousse cake for his b-day and we all loved the cake. When I divided each cake in two, I used plain.

To begin with this recipe, we have to prepare a few components. You can cook chocolate mousse cake for a special day using 17 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Chocolate Mousse Cake For A Special Day:
  1. Prepare [Gateau au chocolat batter]
  2. Prepare 90 grams Chocolate
  3. Make ready 60 grams and 20 grams Granulated sugar
  4. Make ready 3 Egg yolks (large)
  5. Get 3 Egg white (large)
  6. Prepare [Chocolate mousse]
  7. Take 135 grams Chocolate
  8. Take 2 Egg yolks (large)
  9. Make ready 130 ml Heavy cream (non-dairy heavy cream is ok)
  10. Prepare 2/3 tbsp ☆ Gelatin
  11. Take 50 ml ☆ Water
  12. Get 2 Egg whites (large)
  13. Make ready 1/2 tbsp Granulated sugar
  14. Make ready [To decorate the cake]
  15. Make ready 1 Your favorite fruits, decorative chocolate, whipped cream
  16. Take 1 [Chocolate tiara ]
  17. Prepare 1 Excluded from the recipe: melted butter, flour

It has an intense chocolate flavour Tip the chocolate mousse mixture out onto the mud cake base and spread it gently with the spoon I recommend making this cake a day ahead due to a number of cooling and setting times.. Mousse Cake , a Three Layer Chocolate Cherry Mousse Cake , and even a gluten free Chocolate Peppermint Mousse cake , and for parties and special Enjoy making these Chocolate Mousse Cup Hearts for Valentine's Day. They'd also make great desserts for a wedding shower, Mother's Day or a. Unmould the cake and place on a serving platter.

Instructions to make Chocolate Mousse Cake For A Special Day:
  1. [Gateau au chocolat base] Preparation: Grease the cake pan with melted butter. Chill in the refrigerator, then dust the surface with flour. Melt the chocolate for gateau au chocolat in a double-boiler at around 60℃.
  2. In a bowl, whisk the egg yolks, then add and mix the 60 g of granulated sugar a little by little. Beat it well until it is thick and it drips like a ribbon.
  3. Add [Step 2] to the melted chocolate.
  4. [Meringue] In a separate bowl over ice water, add and lightly whip the egg white. Add the 20 g of granulated sugar and beat until stiff peaks form.
  5. Using a whisk, add 1/3 of the meringue into the chocolate cream from the Step 3. Using a spatula, fold in the remaining meringue.
  6. Pour the batter in a bottom of a removable cake pan and bake at 180℃ for 35 minutes.
  7. Once it is cooled down, take the cake out from the pan, wash the pan, wipe off the excess water, and return the cake back in the pan.
  8. [The mousse part] Preparation: Melt the chocolate in a double-broiler at around 60℃. Combine the 2/3 tablespoon of gelatin and 50 ml of water. When it softens, warm it in a double-boiler to dissolve the gelatin.
  9. Combine the dissolved gelatin in the melted chocolate, add the egg yolk and mix it well.
  10. [Whipped cream] In another bowl, over ice water, beat the heavy cream until it is the same stiffness as the Step 9 mixture.
  11. Add the whipped cream into the chocolate mixture from Step 9.
  12. [Meringue] In a separate bowl over ice water, add and lightly whip the egg white. Add the 1/2 tablespoon of granulated sugar and whip until stiff peaks form.
  13. Add 1/3 of the meringue into the chocolate mixture. Fold in the rest of the remaining meringue.
  14. Reserve about 1/7 of the chocolate mixture. Pour the remaining mixture from the top of the pan. Put it in the freezer to rapidly chill it for about 15 minutes.
  15. Wrap the cake pan with a steamed towel (microwave it) to warm up the pan and take the cake out. Spread the remaining mousse to adjust the shape and chill in the refrigerator for about 3-4 hours.
  16. Decorate as you like.

Place the chocolate in a bowl. Chocolate Mousse Cakes combine a moist and dense flourless chocolate with a rich and creamy chocolate mousse. The chocolate cake is simply a mixture of chocolate, butter, eggs, and sugar. It has a rich chocolate flavor and a moist and dense texture that is a cross between. To make the chocolate mousse filling, place the chocolate and vanilla seeds in a heatproof bowl over a saucepan of simmering water and stir until melted and smooth.

So that is going to wrap this up with this special food chocolate mousse cake for a special day recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!