Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, homemade chocolate mousse. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far too long. And honestly, I get it: Classic chocolate mousse is a little fussy and requires separating eggs. But fruit and chocolate mousses are favorite desserts—for good reason.
Homemade Chocolate Mousse is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Homemade Chocolate Mousse is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook homemade chocolate mousse using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Homemade Chocolate Mousse:
- Take 100 grams dark chocolate
- Prepare 2 tbsp butter
- Take 1/2 cup Sugar
- Get 3 eggs
- Get 1 tbsp water
It's so easy, in fact, that it's a This ultra-rich and decadent homemade chocolate is made with cocoa powder, coconut oil. Homemade Chocolate Mousse has got to be one of the most delicious treats! Top it with a delicious ice cream homemade whip cream, and you have a dessert you'll make again and again! Top it with a delicious ice cream homemade whip cream, and you have a dessert you'll make again and again!
Steps to make Homemade Chocolate Mousse:
- In a ceramic bowl over boiling water melt the chocolate, water and butter together over a pot of boiling water. (Bain marie method)
- Pour the melted chocolate over the sugar and mix well.
- Then separate the egg yolks from the egg whites. And one by one add the yolks to the mixture mixing after each one.
- Beat the egg whites until they are firm.
- Then fold the egg whites into the chocolate mixture.
- Once its all nicely mixed spoon into invidual ramekins.
- Leave in the fridge for two hours to set.
- Once set decorate your mousse. I sprinkled powdered suger over mine just before serving and added a few slices of banana.
This healthy homemade chocolate recipe is easy to make and dairy free. It uses honey instead of sugar with cocoa butter and is GAPS, paleo, and primal approved! Learn how to make chocolate mousse quickly and easily. We taste tested two different I have been making the same chocolate mousse recipe for years. I don't even remember how I came up with it.
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