Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, instant chocolate mousse. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This is the only chocolate mousse I make. I've been making it for years for my boys. Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!
Instant Chocolate Mousse is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Instant Chocolate Mousse is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook instant chocolate mousse using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant Chocolate Mousse:
- Prepare 150 grams marshmallows
- Make ready 50 grams unsalted butter
- Prepare 250 grams dark chocolate chips
- Get 5 tablespoons water hot
- Prepare 250 grams whipping cream
- Get 1 teaspoon vanilla essence
INSTANT CHOCOLATE MOUSSE (CHOCOLATE CHANTILLY) Recipe by Herve This & Heston Blumenthal. Normally you need to make chocolate mousse a good few hours, or better still a day, before you want to eat it so the egg yolk sets and the whisked. Chocolate Mousse With Cocoa Powder Recipes. Almost Instant Chocolate MousseLow Carb Nikki.
Steps to make Instant Chocolate Mousse:
- In a saucepan melt the marshmallows, butter, chips and hot water until all the marshmallows are invisible. Set aside.
- Beat the cream until firm peaks are formed. Add vanilla if needed.
- Fold the chocolate mixture into the cream mixture
- Pour into desired cups and set in the refrigerator for 10 minutes or until ready to serve
I've made this chocolate mousse several times now, and without fail it is always delicious. Instant Chocolate Mousse Recipe - Ingredients Recipe Source : Nigella Lawson. The mousse was intense and chocolatey perfect as a dessert after a meal. This easy Chocolate Mousse recipe is super simple to make from scratch and deliciously light and fluffy. How much coffee did u add?
So that is going to wrap this up with this special food instant chocolate mousse recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!