Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lemon chocolate mousse tart. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lemon Chocolate Mousse Tart is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Lemon Chocolate Mousse Tart is something that I’ve loved my entire life. They are nice and they look wonderful.
This recipe is amazing, especially for those who want an alternative to a chocolate mousse. I have also used it as a top layer to make an amazing cheesecake using this recipe: https. Meyer Lemon Tart with a Layer of Chocolate.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lemon chocolate mousse tart using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Chocolate Mousse Tart:
- Get For the base
- Get 15 nos cracker biscuits Crushed (prefer marie ) -
- Prepare 30 g Butter -
- Get 2 tbsps Brown sugar -
- Make ready 200 g chocolate Cooking -
- Prepare 100 ml Fresh cream -
- Get 3 tbsps cheese Mascarpone - heaped
- Make ready 1 nos Egg white - room temp
- Get 2 tsps Lemon rind -
- Get 3 tsps lemon juice Fresh -
- Take 2 tbsps sugar Powdered -
- Prepare Vanilla essence
Dainty and delicious, perfect for vegetarians. dress them up as you like. Double Chocolate Mousse Tart. featured in Easy Desserts For Girls Night. These lemon mousses are a happy ending to any special meal. Try serving them in individual ramekins or Martini glasses.
Instructions to make Lemon Chocolate Mousse Tart:
- Mix butter, brown sugar and melt on low heat. Add the crushed biscuits, remove from fire and mix well. Lay this in a tart tray. Flatten it with the back of a spoon till even. Let this cool in the refrigerator for 20mins.
- Melt the cooking chocolate on a double boiler or in microwave in short bursts. When slightly cool, add the cream ad beat at high speed till well combined. Add the lemon juice, rind and mascarpone - beat well.
- In a separate bowl. Beat egg whites, powdered sugar and vanilla till fluffy and they form a stiff peak.
- Gently fold this into the chocolate mixture till well combined. Pour this into the biscuit base and let it refrigerate for 2hrs.
- Top with nuts/whipping cream/chocolate. Enjoy!!
This recipe makes more lemon mousse than you will need for two people. Chocolate and amaretto mousses with raspberry sauce. This chocolate mousse can be used to fill cakes or tarts. But my favorite way to enjoy this dessert is to scoop it into wineglasses, parfait glasses, teacups, custard cups, pretty bowls or glasses. You can garnish with whipped cream, shaved chocolate, and/or fresh raspberries.
So that is going to wrap this up for this special food lemon chocolate mousse tart recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
