Chocolate Mousse
Chocolate Mousse

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, chocolate mousse. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fill Your Cart With Color Today! This is a delicious and light chocolate mousse that is simple to make. It's made with canned chickpea liquid but you wouldn't know it.

Chocolate Mousse is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chocolate Mousse is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate mousse using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chocolate Mousse:
  1. Take 200 g Chocolate
  2. Make ready 3/4 cup Cream
  3. Get 8 Oreo Cookies
  4. Prepare 1 & 1/2 tsps Butter Melted
  5. Take 3/4 tsp Gelatin
  6. Get 2 tbsps Water
  7. Take 1 tbsp Caramel Syrup
  8. Take 1 cup Cream Whipped
  9. Make ready Chocolate shavings

I like semi-sweet chocolate but if you prefer your mousse with a darker chocolate flavor, use bittersweet. Remember, the higher the cacao percentage, the less sweet the chocolate.. Chill metal mixing bowl and mixer beaters in freezer. In top of a double boiler, combine chocolate chips, coffee, rum and butter.

Steps to make Chocolate Mousse:
  1. In a bowl put dark chocolate and cream and microwave it.
  2. Whisk the melted chocolate and cream and let it cool.
  3. Grind the oreo cookies into a fine powder.
  4. Add melted butter to oreo cookie powder and mix it well.
  5. Make a thin layer in the base of the serving glass and refrigerate it for few mins.
  6. Soak Gelatin in water for at least 5 mins and add it to the chocolate mixture.
  7. Add caramel Syrup and whisk it and refrigerate it for about 10 mins.
  8. Add whipped cream to the chocolate mix and mix it well with a spatula.
  9. Pour the chocolate mousse onto the Oreo cookie base serving glass.
  10. Set for another 15 mins in freezer.
  11. Garnish it with whipped cream, chocolate piece and Oreo cookie on top and the dessert is ready to be served.

This is a classic chocolate mousse made the proper French way, as served in fine dining restaurants. Less cream, more chocolate, a more intense chocolate flavour and a beautiful creamy mouth feel. This chocolate mousse recipe is no different. The flavor is deep and rich, and the recipe itself couldn't be quicker or easier to make. The word "mousse" is French for foam, and that's a pretty good way to describe this dessert!

So that’s going to wrap it up for this special food chocolate mousse recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!